Calories
557 kcal
Protein
95 g
Fat
15 g
Carbohydrates
11 g
Cook the rice in boiling salted water and in the last 3-5 minutes add peeled and cut broccoli. Then add the diced broccoli stalk. When the rice is ready, take it out of the water and let it cool.
Finely chop the onion, pepper and green onion.
Now mix the mayonnaise, sour cream, vinegar and spices. Pour the dressing over the rest of the ingredients. The salad can be eaten immediately or you can leave it in the refrigerator and eat the next day.
Decorate the salad with any greens of your choice, for example parsley.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This broccoli salad is a take on the traditional broccoli salads ...
This fresh broccoli salad is simple and delicious. It’s made with...
This broccoli salad with eggs and spinach is a popular side dish ...
Broccoli is known for its beneficial health effects - it is high ...
Enjoy this filling and colorful salad for lunch or dinner. It’s h...
This delicious salad with broccoli, asparagus and sweet cherry to...
This warm broccoli salad is a salad for people that think salads ...
This salad features fresh broccoli and apples, pistachios and swe...
A simple broccoli salad with pumpkin seeds is never out of place ...
A healthy, nutritious and delicious broccoli salad recipe. This m...
This broccoli salad is the bright and fresh antidote to bland and...
Since it’s best made ahead of time (and everyone raves about this...
A light salad that's perfect for a family feast, this broccoli sa...
This delicious combination of tomato, broccoli and lettuce leaves...
This broccoli salad is easy to make and comes together fast! It i...
This recipe is truly as simple as boiling water and tossing in a ...
Step by step recipes
1320 recipes
View all bookmarks