Broccoli Salad with Salmon

Recipe from Lily Moore

5589 views

Cooking time: 18 min

Servings 2

A light salad that's perfect for a family feast, this broccoli salad is the epitome of fresh. It comes together in less than 20 minutes and provides a light, nutritious meal.

Salmon with skin

10,6 oz
Сhicory, cut into thin strips

10,6 oz
Coconut oil

4 tbsp
Walnut vinegar

4 tbsp
Salt

to taste
Pepper

to taste
Capers

4 tbsp
Blueberries

2 handfuls
Olive oil

2 tbsp
Lime

2 pieces
Avocado, chopped

1 piece

Calories

600 kcal
Protein

80.02 g
Fat

22.58 g
Carbohydrates

19.88 g

Fry the cut chicory in a teaspoon of coconut oil over medium heat for 2 minutes, then deglaze with walnut vinegar and simmer for 1 minute. Put the prepared chicory on a deep plate along with the avocado, blueberries and capers.
Fry the salmon skin side down in a teaspoon of coconut oil over high heat for 2 minutes, add salt and pepper, then reduce the heat to medium and flip the salmon. Fry for another 2 minutes. Then put the salmon on the chicory salad and drizzle with 1 tablespoon of olive oil and lime juice.