Calories
276 kcal
Protein
21.13 g
Fat
16.06 g
Carbohydrates
11.44 g
Peel the onion and cut it into small cubes. Separate the broccoli florets and roughly chop them. Heat the oil in a pan and fry the vegetables for 5 minutes.
Add the pasta and stir well until it turns a nice golden brown color. Now add the peas.
Pour in the broth, mix everything and bring it to a boil. Let the pasta cook over medium heat, uncovered, for about 10 minutes. Stir occasionally and add more broth if needed. Sprinkle the salad with grated cheese before serving.
If you prefer the pasta to be a little softer, just add 1-2 minutes to the cooking time.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Enjoy this filling and colorful salad for lunch or dinner. It’s h...
This delicious combination of tomato, broccoli and lettuce leaves...
This broccoli salad recipe with arugula is packed with delicious ...
This salad features fresh broccoli and apples, pistachios and swe...
A simple broccoli salad with pumpkin seeds is never out of place ...
Broccoli is known for its beneficial health effects - it is high ...
This broccoli salad is a take on the traditional broccoli salads ...
This broccoli salad is the bright and fresh antidote to bland and...
This broccoli salad with eggs and spinach is a popular side dish ...
This broccoli salad is easy to make and comes together fast! It i...
A healthy, nutritious and delicious broccoli salad recipe. This m...
Since it’s best made ahead of time (and everyone raves about this...
This is a yummy broccoli salad that uses an interesting combinati...
Broccoli Salad with asparagus is an easy and delicious side dish ...
This fresh broccoli salad is simple and delicious. It’s made with...
This delicious salad with broccoli, asparagus and sweet cherry to...
Step by step recipes
1320 recipes
View all bookmarks