Broccoli salad with whole grain pasta

Recipe from Lily Moore

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Cooking time: 10 min

Servings 4

This recipe is truly as simple as boiling water and tossing in a few key pasta salad ingredients. Just cook the pasta correctly and add some of your favourite vegetables!

Whole grain pasta

5,3 oz
Fresh or frozen broccoli florets

8,8 oz
Frozen peas

3,5 oz
Onion

0,5 piece
Vegetable broth

15,8 fl. oz
Olive oil

1 tbsp
Grated hard cheese

to taste

Calories

276 kcal
Protein

21.13 g
Fat

16.06 g
Carbohydrates

11.44 g

Peel the onion and cut it into small cubes. Separate the broccoli florets and roughly chop them. Heat the oil in a pan and fry the vegetables for 5 minutes.
Add the pasta and stir well until it turns a nice golden brown color. Now add the peas.
Pour in the broth, mix everything and bring it to a boil. Let the pasta cook over medium heat, uncovered, for about 10 minutes. Stir occasionally and add more broth if needed. Sprinkle the salad with grated cheese before serving.