Calories
296 kcal
Protein
7.03 g
Fat
27.33 g
Carbohydrates
5.79 g
Wash and peel the broccoli. Then chop it into florets. Cut the feta into small cubes. Put the feta and broccoli in a deep bowl.
Now prepare the dressing: mix the rapeseed and olive oils, mustard, vinegar, honey, salt and pepper, pour over the broccoli and mix. Leave the broccoli overnight in the refrigerator.
The next day, cut the grape tomatoes in half and add them to the salad. Sprinkle with cashew or pine nuts and stir again.
The salad can be stored in the refrigerator for at least a day. Swelling in the dressing softens the broccoli, giving it a lovely bright green color, and doesn't give a kale-like flavor that many people don't like.
This salad also goes well with roasted peeled hazelnuts.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Since it’s best made ahead of time (and everyone raves about this...
This broccoli salad is the bright and fresh antidote to bland and...
This fresh broccoli salad is simple and delicious. It’s made with...
A light salad that's perfect for a family feast, this broccoli sa...
This recipe is truly as simple as boiling water and tossing in a ...
This broccoli salad with eggs and spinach is a popular side dish ...
This broccoli salad is a take on the traditional broccoli salads ...
This salad features fresh broccoli and apples, pistachios and swe...
This delicious salad with broccoli, asparagus and sweet cherry to...
This delicious combination of tomato, broccoli and lettuce leaves...
This warm broccoli salad is a salad for people that think salads ...
A healthy, nutritious and delicious broccoli salad recipe. This m...
This is a yummy broccoli salad that uses an interesting combinati...
The subtle sweetness of the red pepper and light acidity tone of ...
A simple broccoli salad with pumpkin seeds is never out of place ...
Enjoy this filling and colorful salad for lunch or dinner. It’s h...
Step by step recipes
1320 recipes
View all bookmarks
