Calories
296 kcal
Protein
7.03 g
Fat
27.33 g
Carbohydrates
5.79 g
Wash and peel the broccoli. Then chop it into florets. Cut the feta into small cubes. Put the feta and broccoli in a deep bowl.
Now prepare the dressing: mix the rapeseed and olive oils, mustard, vinegar, honey, salt and pepper, pour over the broccoli and mix. Leave the broccoli overnight in the refrigerator.
The next day, cut the grape tomatoes in half and add them to the salad. Sprinkle with cashew or pine nuts and stir again.
The salad can be stored in the refrigerator for at least a day. Swelling in the dressing softens the broccoli, giving it a lovely bright green color, and doesn't give a kale-like flavor that many people don't like.
This salad also goes well with roasted peeled hazelnuts.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This broccoli salad is a take on the traditional broccoli salads ...
This broccoli salad is easy to make and comes together fast! It i...
The subtle sweetness of the red pepper and light acidity tone of ...
This fresh broccoli salad is simple and delicious. It’s made with...
This is a yummy broccoli salad that uses an interesting combinati...
This recipe is truly as simple as boiling water and tossing in a ...
A healthy, nutritious and delicious broccoli salad recipe. This m...
Enjoy this filling and colorful salad for lunch or dinner. It’s h...
Broccoli Salad with asparagus is an easy and delicious side dish ...
This salad features fresh broccoli and apples, pistachios and swe...
A light salad that's perfect for a family feast, this broccoli sa...
This broccoli salad is the bright and fresh antidote to bland and...
A simple broccoli salad with pumpkin seeds is never out of place ...
This delicious salad with broccoli, asparagus and sweet cherry to...
This warm broccoli salad is a salad for people that think salads ...
This broccoli salad recipe with arugula is packed with delicious ...
Step by step recipes
1320 recipes
View all bookmarks
