Overnight Broccoli Salad

Recipe from Lily Moore

5957 views

Cooking time: 15 min

Servings 6

Broccoli is known for its beneficial health effects - it is high in many nutrients. Tossed with feta cheese, nuts and honey-mustard dressing, broccoli takes on a delicious flavor, so in addition to the benefits, this salad is also extremely tasty!

Broccoli

1 head
Feta cheese

3,5 oz
Grape tomatoes

8,8 oz
Cashew or pine nuts

1,7 oz
Rapeseed oil

2 fl. oz
Olive oil

2 fl. oz
Vinegar

2 fl. oz
Honey

1 tsp
Mustard

1 tsp
Salt

to taste
Pepper

to taste

Calories

296 kcal
Protein

7.03 g
Fat

27.33 g
Carbohydrates

5.79 g

Wash and peel the broccoli. Then chop it into florets. Cut the feta into small cubes. Put the feta and broccoli in a deep bowl.
Now prepare the dressing: mix the rapeseed and olive oils, mustard, vinegar, honey, salt and pepper, pour over the broccoli and mix. Leave the broccoli overnight in the refrigerator.
The next day, cut the grape tomatoes in half and add them to the salad. Sprinkle with cashew or pine nuts and stir again.

The salad can be stored in the refrigerator for at least a day. Swelling in the dressing softens the broccoli, giving it a lovely bright green color, and doesn't give a kale-like flavor that many people don't like.
This salad also goes well with roasted peeled hazelnuts.