Calories
332 kcal
Protein
10.79 g
Fat
28.33 g
Carbohydrates
8.65 g
Wash the asparagus and chop it into pieces. Wash the broccoli and divide it into florets. Boil the asparagus in salted water with sugar and butter until al dente. Take out the asparagus. Then boil the broccoli in the same water. Dry the boiled vegetables well.
Meanwhile, fry the hazelnuts in a pan. Mix sherry vinegar with spices in a bowl. Finally stir in the egg yolk and add the vegetable oil.
Cut the parsley. Now put the broccoli, asparagus, parsley and nuts in a bowl, then add the dressing. Refrigerate and let it steep for at least 1 hour.
When making the salad dressing, add the oil in a thin stream to get a homogeneous consistency.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A light salad that's perfect for a family feast, this broccoli sa...
Since it’s best made ahead of time (and everyone raves about this...
Broccoli is known for its beneficial health effects - it is high ...
A healthy, nutritious and delicious broccoli salad recipe. This m...
This broccoli salad with eggs and spinach is a popular side dish ...
This delicious combination of tomato, broccoli and lettuce leaves...
Enjoy this filling and colorful salad for lunch or dinner. It’s h...
This broccoli salad is easy to make and comes together fast! It i...
This warm broccoli salad is a salad for people that think salads ...
This delicious salad with broccoli, asparagus and sweet cherry to...
This fresh broccoli salad is simple and delicious. It’s made with...
This recipe is truly as simple as boiling water and tossing in a ...
This broccoli salad recipe with arugula is packed with delicious ...
This broccoli salad is the bright and fresh antidote to bland and...
This salad features fresh broccoli and apples, pistachios and swe...
This broccoli salad is a take on the traditional broccoli salads ...
Step by step recipes
1320 recipes
View all bookmarks
