Salad with Broccoli and Asparagus

Recipe from Lily Moore
Salad with Broccoli and Asparagus
Cooking time: 2 h. 5 min
Servings 4
Broccoli Salad with asparagus is an easy and delicious side dish that’s perfect for any summer occasion! It’s crunchy, fresh, and full of flavor!


  • Broccoli
    17,6 oz
  • White asparagus
    17,6 oz
  • Green asparagus
    17,6 oz
  • Sherry vinegar
    4 tbsp
  • Salt
    to taste
  • Butter
    1 oz
  • Chopped hazelnuts
    1 oz
  • Black pepper
    to taste
  • Sugar
    1 tsp
  • Vegetable oil
    6 tbsp
  • Egg yolks, raw or hard boiled
    2 pieces
  • Parsley
    2 bunches

Nutrition facts per serving

  • Calories

    332 kcal

  • Protein

    10.79 g

  • Fat

    28.33 g

  • Carbohydrates

    8.65 g


  • Wash the asparagus and chop it into pieces. Wash the broccoli and divide it into florets. Boil the asparagus in salted water with sugar and butter until al dente. Take out the asparagus. Then boil the broccoli in the same water. Dry the boiled vegetables well.

  • Meanwhile, fry the hazelnuts in a pan. Mix sherry vinegar with spices in a bowl. Finally stir in the egg yolk and add the vegetable oil.

  • Cut the parsley. Now put the broccoli, asparagus, parsley and nuts in a bowl, then add the dressing. Refrigerate and let it steep for at least 1 hour.


  • When making the salad dressing, add the oil in a thin stream to get a homogeneous consistency.

Bon Appetit!

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