Calories
332 kcal
Protein
10.79 g
Fat
28.33 g
Carbohydrates
8.65 g
Wash the asparagus and chop it into pieces. Wash the broccoli and divide it into florets. Boil the asparagus in salted water with sugar and butter until al dente. Take out the asparagus. Then boil the broccoli in the same water. Dry the boiled vegetables well.
Meanwhile, fry the hazelnuts in a pan. Mix sherry vinegar with spices in a bowl. Finally stir in the egg yolk and add the vegetable oil.
Cut the parsley. Now put the broccoli, asparagus, parsley and nuts in a bowl, then add the dressing. Refrigerate and let it steep for at least 1 hour.
When making the salad dressing, add the oil in a thin stream to get a homogeneous consistency.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A simple broccoli salad with pumpkin seeds is never out of place ...
Broccoli is known for its beneficial health effects - it is high ...
This is a yummy broccoli salad that uses an interesting combinati...
This delicious combination of tomato, broccoli and lettuce leaves...
This broccoli salad with eggs and spinach is a popular side dish ...
This warm broccoli salad is a salad for people that think salads ...
This delicious salad with broccoli, asparagus and sweet cherry to...
A light salad that's perfect for a family feast, this broccoli sa...
The subtle sweetness of the red pepper and light acidity tone of ...
Since it’s best made ahead of time (and everyone raves about this...
Enjoy this filling and colorful salad for lunch or dinner. It’s h...
A healthy, nutritious and delicious broccoli salad recipe. This m...
This broccoli salad recipe with arugula is packed with delicious ...
This broccoli salad is easy to make and comes together fast! It i...
This broccoli salad is a take on the traditional broccoli salads ...
This salad features fresh broccoli and apples, pistachios and swe...
Step by step recipes
1320 recipes
View all bookmarks
