Calories
89 kcal
Protein
7.70 g
Fat
2.62 g
Carbohydrates
7.96 g
Saute the broccoli florets for about 5 minutes. Wash the tomatoes and peppers and cut them into small pieces. Add to the pan with broccoli and stir. Fry the vegetables for 5 another minutes.
Make a dressing with the vinegar, oil, lemon juice, orange juice, mustard and spices. Pour the dressing over the still warm vegetable mixture and let it cool. Divide the warm salad into the bowls and serve.
This dish goes well with a baguette.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This is a yummy broccoli salad that uses an interesting combinati...
A healthy, nutritious and delicious broccoli salad recipe. This m...
This delicious salad with broccoli, asparagus and sweet cherry to...
This salad features fresh broccoli and apples, pistachios and swe...
This broccoli salad with eggs and spinach is a popular side dish ...
This broccoli salad recipe with arugula is packed with delicious ...
A light salad that's perfect for a family feast, this broccoli sa...
Broccoli is known for its beneficial health effects - it is high ...
Enjoy this filling and colorful salad for lunch or dinner. It’s h...
Broccoli Salad with asparagus is an easy and delicious side dish ...
A simple broccoli salad with pumpkin seeds is never out of place ...
This broccoli salad is a take on the traditional broccoli salads ...
The subtle sweetness of the red pepper and light acidity tone of ...
This recipe is truly as simple as boiling water and tossing in a ...
This broccoli salad is the bright and fresh antidote to bland and...
This broccoli salad is easy to make and comes together fast! It i...
Step by step recipes
1320 recipes
View all bookmarks