Warm broccoli salad

Salads
Broccoli salad recipes

Recipe from Lily Moore

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Cooking time: 25 min

Servings 4

This warm broccoli salad is a salad for people that think salads aren't filling or they think they are boring. It's a delectable warm salad for the cold and blustery days.

Broccoli, divided into florets

35,2 oz
Tomato

2 pieces
Bell pepper

1 piece
Herbal vinegar

2 tbsp
Oil

1 tbsp
Mustard

1 tbsp
Lemon juice

1 tbsp
Orange juice

1 tbsp
Salt

to taste
Chilli

to taste
Pepper

to taste

Calories

89 kcal
Protein

7.70 g
Fat

2.62 g
Carbohydrates

7.96 g

Saute the broccoli florets for about 5 minutes. Wash the tomatoes and peppers and cut them into small pieces. Add to the pan with broccoli and stir. Fry the vegetables for 5 another minutes.
Make a dressing with the vinegar, oil, lemon juice, orange juice, mustard and spices. Pour the dressing over the still warm vegetable mixture and let it cool. Divide the warm salad into the bowls and serve.