Chicken pasta salad

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Chicken pasta salad
 
Cooking time: 35 min
Servings 3
This hearty salad would make a great lunch. It has all the nutritious ingredients. Very easy to cook.

Ingredients
servings

  • Fusilli
    1,5 cups
  • Olive oil
    1 tbsp.
  • Red wine vinegar
    2 tbsp.
  • Tabasco
    a few dashes
  • Red onion, thinly sliced
    pcs.
  • Cherry or baby plum tomatoes, halved
    1,5 cups.
  • Cooked chicken breasts, torn into pieces
    2 pcs.
  • Rocket
    a handful
  • Basil, torn
    a handful

Nutrition facts per serving

  • Calories

    339 kcal

  • Protein

    27,7 g

  • Fat

    6,8 g

  • Carbohydrates

    38,9 g

Method

  • Boil the pasta according to the instructions on the package.

  • Mix the cooked pasta with the tabasco, vinegar and oil, season well and stir. Allow the pasta to harden slightly, then stir in the remaining ingredients. The salad is ready to serve.

Bon Appetit!

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