Chicken salad with grape and cranberries

Recipe from Наталья

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Chicken salad with grape and cranberries

Cooking time: 30 min

Servings 1

Chicken salad with grape and cranberries is the great dish for a festive table or dinner. Your guests will appreciate the excellent combination of grapes and chicken breast. The dish is seasoned with mixture of mayonnaise, yogurt and Dijon mustard. Sprinkle with grated cheese if desired.

Water

cups
Chicken breast

0,2 lbs.
Red grape

1 tbsp.
White grape

2 tbsp.
Black grape

1 tbsp.
Dried cranberries

tbsp.
Crushed Pecans

1,5 tbsp.
Mayonnaise

1 tbsp.
Dijon mustard

tbsp.
Yoghurt

2 tbsp.
Salt

tbsp.
Ground black pepper

to taste

Calories

399 kcal
Protein

27.7 g
Fat

28.5 g
Carbohydrates

9.7 g

Fill a pot with water (1 1/4 cups per serving), add the chicken breast and a pinch of salt . Cook for about 20-25 minutes after boiling.
Then remove chicken from the water, cut into small chunks.
Then cut all types of grape in half, crush the nuts (pecan) with a knife or in a mortar. Combine all the ingredients in a salad bowl. Season with spices and pour the dressing over the salad. Mix well.

Mix the following ingredients: mayonnaise, yogurt and Dijon mustard. Then pour over the salad.

- How to choose chicken meat? Buy the chicken with a light pink skin. Besides that, it should have a very mild smell or no odor.
- Remove the grape seeds and then add to the salad.

Bon Appetit!