Calories
399 kcal
Protein
27.7 g
Fat
28.5 g
Carbohydrates
9.7 g
Fill a pot with water (1 1/4 cups per serving), add the chicken breast and a pinch of salt . Cook for about 20-25 minutes after boiling.
Then remove chicken from the water, cut into small chunks.
Then cut all types of grape in half, crush the nuts (pecan) with a knife or in a mortar. Combine all the ingredients in a salad bowl. Season with spices and pour the dressing over the salad. Mix well.
Mix the following ingredients: mayonnaise, yogurt and Dijon mustard. Then pour over the salad.
Bon Appetit!
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