Calories
354 kcal
Protein
34.6 g
Fat
19.8 g
Carbohydrates
8.4 g
Rinse the chicken fillet under running water, then cut it into thin strips. Put the meat in a bowl and drizzle with soy sauce. Refrigerate for 30 minutes.
Heat the frying pan, add vegetable oil. Brown the chicken breasts on both sides until golden brown.
Cut hard cheese into cubes.
Rinse the grape under running water.
Peel the garlic and crush it with a garlic press or grater.
Rinse the lettuce salad under running water, tear it into small chunks.
Make hard-boiled eggs. Fill a pot with water, add eggs. Bring to a boil, cook again for 10 minutes. Then remove from stove. Cover with cold water, peel them and finely cut.
Heat the frying pan without oil, brown the peeled almonds for a few minutes. Grind in a blender or finely cut with a knife.
Put all ingredients in a large bowl. Mix well and sprinkle with Dijon mustard. Season to your taste.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A delicious salad made of smoked chicken, pears and walnuts. Choo...
Spicy and tasty chicken salad inspired by Asian kitchen. You shou...
A tasty and easy-to-make salad. It makes a nutritious lunch or di...
This hearty salad would make a great lunch. It has all the nutrit...
Chicken salad with grape and cranberries is the great dish for a ...
Chicken grape walnut salad is the great combination of sour, swee...
Warm chicken salad with a juicy and sweet grape. This dish is mad...
Step by step recipes
1320 recipes
View all bookmarks
