Bookmarks Bookmarks

Kung pao chicken salad

Recipe from Topfood
9062 views
Kung pao chicken salad
 
Cooking time: 25 min
Servings 4
Spicy and tasty chicken salad inspired by Asian kitchen. You should try it, obviously!

Ingredients
servings

  • Olive oil
    1 tbsp.
  • Skinless chicken breasts, butterflied
    2 pcs.
  • Chinese five-spice
    1,2 tsp.
  • Romaine lettuce, shredded
    1 pcs.
  • Mixed crunchy salad vegetables
    2 cups
  • Sweet chilli sauce
    2 tbsp.
  • Rice vinegar
    1 tbsp.
  • Reduced-salt soy sauce
    3 tbsp.
  • Toasted sesame seeds
    1 tbsp.
  • Spring onions, shredded
    4 pcs.

Nutrition facts per serving

  • Calories

    246 kcal

  • Protein

    28 g

  • Fat

    8,3 g

  • Carbohydrates

    11,6 g

Method

  • Put the chicken seasoned with salt, pepper and five Chinese spices on a preheated frying pan. Fry for 3-4 minutes on each side until golden brown. Set aside to rest and cool slightly, then slice

    Kung pao chicken salad

  • Add the chicken to the chopped vegetables and salad.

  • Next, add the sweet chili sauce, the remaining Chinese five spices, rice vinegar and soy sauce. Mix thoroughly. Before serving, sprinkle with sesame seeds and green onions.

Bon Appetit!

Similar recipes

394

Step by step recipes

1128 recipes


Viber
WhatsApp