Calories
246 kcal
Protein
28 g
Fat
8,3 g
Carbohydrates
11,6 g
Put the chicken seasoned with salt, pepper and five Chinese spices on a preheated frying pan. Fry for 3-4 minutes on each side until golden brown. Set aside to rest and cool slightly, then slice
Add the chicken to the chopped vegetables and salad.
Next, add the sweet chili sauce, the remaining Chinese five spices, rice vinegar and soy sauce. Mix thoroughly. Before serving, sprinkle with sesame seeds and green onions.
Bon Appetit!
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