American Coleslaw salad

Recipe from Наталья

9867 views

Cooking time: 30 min

Servings 1

A very easy and fast salad made of spring cabbage, carrots and mayonnaise dressing. To get a juicy Coleslaw, let the dish sit without dressing for a few hours or overnight. Then pour the dressing over it. Coleslaw can be served with grilled meat, pulled pork hamburger, any kind of tacos, fish sandwich, hot dog and etc.

Shredded white cabbage

cups
Grated carrots

cups
Dijon mustard

to taste
Sour cream (15%)

1 tsp.
Mayonnaise

to taste
Lemon juice

to taste
Sugar

to taste
Salt

to taste

Calories

97 kcal
Protein

2.2 g
Fat

6.4 g
Carbohydrates

8.1 g

Wash the cabbage under running water and finely shred it.
Peel the carrot, wash and grate it.
Salad dressing. Combine the following ingredients: mayo, sour cream, mustard, sugar, lemon juice (how to squeeze see below) and salt. Mix well and serve.

How to get lemon/lime juice. Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.

Bon Appetit!