American Coleslaw salad

Recipe from Наталья
4531 views
American Coleslaw salad
 
Cooking time: 30 min
Servings 1
A very easy and fast salad made of spring cabbage, carrots and mayonnaise dressing. To get a juicy Coleslaw, let the dish sit without dressing for a few hours or overnight. Then pour the dressing over it. Coleslaw can be served with grilled meat, pulled pork hamburger, any kind of tacos, fish sandwich, hot dog and etc.

Ingredients
servings

  • Shredded white cabbage
    cups
  • Grated carrots
    cups
  • Dijon mustard
    to taste
  • Sour cream (15%)
    1 tsp.
  • Mayonnaise
    to taste
  • Lemon juice
    to taste
  • Sugar
    to taste
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    97 kcal

  • Protein

    2.2 g

  • Fat

    6.4 g

  • Carbohydrates

    8.1 g

Method

  • Wash the cabbage under running water and finely shred it.

  • Peel the carrot, wash and grate it.

  • Salad dressing. Combine the following ingredients: mayo, sour cream, mustard, sugar, lemon juice (how to squeeze see below) and salt. Mix well and serve.

Tips

  • How to get lemon/lime juice. Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.

Bon Appetit!

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