Calories
261 kcal
Protein
4.6 g
Fat
20.8 g
Carbohydrates
13.9 g
Wash the cabbage, apples and carrots. Shred the cabbage.
Peel the apples and carrots. Finely grate.
Wash the herbs, finely cut.
Squeeze the lemon juice and grate zest.
Salad dressing. Combine the following ingredients: lemon juice (1/3 tbsp for 1 serving), oils. Mix well.
Put all chopped ingredients in a salad bowl. Pour the dressing over it. Season to your taste. Sprinkle with seeds.
How to get lemon juice. Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.
Remove the core of the apple with a knife before grating.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
The word “coleslaw’ came from Dutch language. It is translated as...
A very easy and fast salad made of spring cabbage, carrots and ma...
A very tasty vegetable salad, poured with orange juice. The dish ...
A chilled cabbage salad made of shredded carrots, white and red c...
Step by step recipes
1320 recipes
View all bookmarks
