Coleslaw with garlic butter

Name: Coleslaw with garlic butter
Prep time: 30 min
Cook time: 40 min
Yield: 1
Cuisine: Coleslaw recipes
Ingredients: Head white cabbage; Head red cabbage; Small carrot; Canned corn; Lemon juice; Lime juice; Milk (3.5%); Sour cream (20%); Sauce Aioli; Soy sauce; Stalk celery; Parsley; Dill; Cilantro; Dried mint; Garlic butter; Salt

Recipe from Наталья

11316 views

Cooking time: 20 min

Servings 1

A chilled cabbage salad made of shredded carrots, white and red cabbages. This recipe became popular because of Dutch settlers who came to New Amsterdam (now New York). The highlight of this dish is the sour and sweet salad dressing.

Head white cabbage

pcs.
Head red cabbage

pcs.
Small carrot

1 pcs.
Canned corn

1 tsp.
Lemon juice

to taste
Lime juice

to taste
Milk (3.5%)

to taste
Sour cream (20%)

tsp.
Sauce Aioli

2 tbsp.
Soy sauce

to taste
Stalk celery

pcs.
Parsley

to taste
Dill

to taste
Cilantro

to taste
Dried mint

to taste
Garlic butter

to taste
Salt

to taste

Calories

238 kcal
Protein

2 g
Fat

23 g
Carbohydrates

6 g

Wash all vegetables and herbs. Cut the vegetables and celery into thin strips.
Finely chop the herbs.
Put all ingredients in a salad bowl. Squeeze the lime juice. Season with salt and sprinkle with dried mint. Add canned corn.
Salad dressing. Combine the following ingredients: sour cream, soy sauce, lemon juice, milk, garlic butter, Aioli sauce and salt. Mix well. Then pour the dressing over the salad.

How to get lemon/lime juice. Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.