Coleslaw with garlic butter

Recipe from Наталья
Coleslaw with garlic butter
Cooking time: 20 min
Servings 1
A chilled cabbage salad made of shredded carrots, white and red cabbages. This recipe became popular because of Dutch settlers who came to New Amsterdam (now New York). The highlight of this dish is the sour and sweet salad dressing.


  • Head white cabbage
  • Head red cabbage
  • Small carrot
    1 pcs.
  • Canned corn
    1 tsp.
  • Lemon juice
    to taste
  • Lime juice
    to taste
  • Milk (3.5%)
    to taste
  • Sour cream (20%)
  • Sauce Aioli
    2 tbsp.
  • Soy sauce
    to taste
  • Stalk celery
  • Parsley
    to taste
  • Dill
    to taste
  • Cilantro
    to taste
  • Dried mint
    to taste
  • Garlic butter
    to taste
  • Salt
    to taste

Nutrition facts per serving

  • Calories

    238 kcal

  • Protein

    2 g

  • Fat

    23 g

  • Carbohydrates

    6 g


  • Wash all vegetables and herbs. Cut the vegetables and celery into thin strips.

  • Finely chop the herbs.

  • Put all ingredients in a salad bowl. Squeeze the lime juice. Season with salt and sprinkle with dried mint. Add canned corn.

  • Salad dressing. Combine the following ingredients: sour cream, soy sauce, lemon juice, milk, garlic butter, Aioli sauce and salt. Mix well. Then pour the dressing over the salad.


  • How to get lemon/lime juice. Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.

Bon Appetit!

Similar recipes


Step by step recipes

1349 recipes