Calories
238 kcal
Protein
2 g
Fat
23 g
Carbohydrates
6 g
Wash all vegetables and herbs. Cut the vegetables and celery into thin strips.
Finely chop the herbs.
Put all ingredients in a salad bowl. Squeeze the lime juice. Season with salt and sprinkle with dried mint. Add canned corn.
Salad dressing. Combine the following ingredients: sour cream, soy sauce, lemon juice, milk, garlic butter, Aioli sauce and salt. Mix well. Then pour the dressing over the salad.
How to get lemon/lime juice. Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
A very easy and fast salad made of spring cabbage, carrots and mayonnaise dressi...
The word “coleslaw’ came from Dutch language. It is translated as a cabbage sala...
If you want to cook a spring salad, make Coleslaw salad. It is cooked very quick...
A very tasty vegetable salad, poured with orange juice. The dish has a sweet tas...
Step by step recipes
1361 recipe
