Wash all vegetables and herbs. Cut the vegetables and celery into thin strips.
Finely chop the herbs.
Put all ingredients in a salad bowl. Squeeze the lime juice. Season with salt and sprinkle with dried mint. Add canned corn.
Salad dressing. Combine the following ingredients: sour cream, soy sauce, lemon juice, milk, garlic butter, Aioli sauce and salt. Mix well. Then pour the dressing over the salad.
How to get lemon/lime juice. Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.
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