Calories
279 kcal
Protein
4 g
Fat
21 g
Carbohydrates
18 g
Cut cabbage into thin strips.
Peel the carrot, wash under running water and grate it.
Make the dressing. Combine the following ingredients in a separate bowl: mayonnaise, lemon juice, mustard and sugar.
Put all the chopped ingredients in a salad bowl. Pour the sauce over the salad. Season to your taste, mix well.
How to get lemon juice. Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.
Bon Appetit!
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