Coleslaw with mayonnaise

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Recipe from Topfood
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15 min
2021-11-26-nevbi0-coleslaw-salad-made-of-shredded-white-cabbage-and-2021-04-05-15-05-19-utc
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Updated 18.04.2022
The word “coleslaw’ came from Dutch language. It is translated as a cabbage salad. The recipe was brought to the USA by immigrants from Netherlands. Initially the dish was made without mayo. We recommend a new version of the famous salad made of cabbage, carrot and mayonnaise dressing.

Ingredients
servings

  • Head white cabbage
    pcs.
  • Carrot
    pcs.
  • Lemon juice
    1 tsp.
  • Mayonnaise
    cans
  • Mustard
    to taste
  • Ground black pepper
    to taste
  • Sugar
    1 tsp.
  • Salt
    1 pinch

Nutrition facts per 100 g

  • Calories

    279 kcal

  • Protein

    4 g

  • Fat

    21 g

  • Carbohydrates

    18 g

Method

  • Cut cabbage into thin strips.

  • Peel the carrot, wash under running water and grate it.

  • Make the dressing. Combine the following ingredients in a separate bowl: mayonnaise, lemon juice, mustard and sugar.

  • Put all the chopped ingredients in a salad bowl. Pour the sauce over the salad. Season to your taste, mix well.

Tips

  • How to get lemon juice. Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.

Bon Appetit!

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