Coleslaw with mayonnaise

Recipe from Наталья

8073 views

Cooking time: 15 min

Servings 1

The word “coleslaw’ came from Dutch language. It is translated as a cabbage salad. The recipe was brought to the USA by immigrants from Netherlands. Initially the dish was made without mayo. We recommend a new version of the famous salad made of cabbage, carrot and mayonnaise dressing.

Head white cabbage

pcs.
Carrot

pcs.
Lemon juice

1 tsp.
Mayonnaise

cans
Mustard

to taste
Ground black pepper

to taste
Sugar

1 tsp.
Salt

1 pinch

Calories

279 kcal
Protein

4 g
Fat

21 g
Carbohydrates

18 g

Cut cabbage into thin strips.
Peel the carrot, wash under running water and grate it.
Make the dressing. Combine the following ingredients in a separate bowl: mayonnaise, lemon juice, mustard and sugar.
Put all the chopped ingredients in a salad bowl. Pour the sauce over the salad. Season to your taste, mix well.

How to get lemon juice. Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.

Bon Appetit!