Coleslaw without mayonnaise

Recipe from Наталья

3450 views

Cooking time: 30 min

Servings 1

A very tasty vegetable salad, poured with orange juice. The dish has a sweet taste, so add a little lemon juice or vinegar to make it sour. Serve with meat, hamburger or any side dish.

Head white cabbage

pcs.
Head red cabbage

pcs.
Carrot

pcs.
Orange

pcs.
Stalk celery
Cilantro

1,5 tsp.
Dijon mustard

to taste
Vegetable oil

1,5 tsp.
Honey

to taste
Ground black pepper

to taste
Salt

to taste

Calories

225 kcal
Protein

3.7 g
Fat

15.6 g
Carbohydrates

20.1 g

Peel the carrots, wash and grate.
Finely shred the cabbage.
Wash the cilantro and celery, chop them.
Salad dressing. Combine the following ingredients in a bowl: orange juice (squeeze it), oil, salt, mustard, ground pepper, honey. Mix well.
Put all ingredients in a salad bowl, pour over the dressing.

How to get lemon juice/orange. Take out the lemon from the fridge, leave it heat up for a few minutes. Then roll the fruit on your cooking board with your hands. This action helps to get more juice. Then slice the lemon crosswise using a sharp knife. Squeeze the lemon with the cutting side up, so the seeds don’t fall into the bowl.

Bon Appetit!