Easy egg salad recipe

Recipe from Lily Moore

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Cooking time: 20 min

Servings 2

This salad recipe is bound to become one of your favorite lunches! It's quick & easy to prepare and consists of only three ingredients.

Boil the eggs for 7-8 minutes, rinse in cold water, remove the shells and cut them in half. Then wash the tomatoes and also cut them in half.
Wash the lettuce leaves and divide among the plates. Arrange the eggs and tomatoes on the top. Drizzle the salad with pumpkin seed oil. Mix vinegar, salt, a bit of water and marinate the salad with it.