Calories
132 kcal
Protein
7.73 g
Fat
10.26 g
Carbohydrates
2.44 g
Boil the eggs for 7-8 minutes, rinse in cold water, remove the shells and cut them in half. Then wash the tomatoes and also cut them in half.
Wash the lettuce leaves and divide among the plates. Arrange the eggs and tomatoes on the top. Drizzle the salad with pumpkin seed oil. Mix vinegar, salt, a bit of water and marinate the salad with it.
To keep the salad from being too watery, make sure the eggs are not overcooked and chill them well before cutting.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Easy egg salad with radishes and lettuce is as simple as it gets!...
This salad is a quick & simple egg salad recipe that you will sur...
This recipe is super simple to make with chopped boiled eggs, may...
If you're looking for a healthy egg salad that is anything but av...
This egg and tuna salad is very nutritious and contains a lot of ...
This egg salad would make the perfect dish to help you fill up on...
This salad is simple, endlessly customizable, and the bright dres...
This delicious salad has a whole range of flavors. Incredibly sim...
Whether you're going for something simple, something healthy, or ...
This egg salad is a super-simple and low-carb recipe that tastes ...
This egg&shrimp salad is packed with spices and vegetables -an ea...
Making a delicious salad doesn't always require great effort and ...
Transform an all-time lunch favourite with a little extra colour ...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
On the table in 30 minutes, this pasta salad not only makes for a...
Add an egg to salad for a big boost of protein and a blast of fla...
Step by step recipes
1320 recipes
View all bookmarks