Calories
132 kcal
Protein
7.73 g
Fat
10.26 g
Carbohydrates
2.44 g
Boil the eggs for 7-8 minutes, rinse in cold water, remove the shells and cut them in half. Then wash the tomatoes and also cut them in half.
Wash the lettuce leaves and divide among the plates. Arrange the eggs and tomatoes on the top. Drizzle the salad with pumpkin seed oil. Mix vinegar, salt, a bit of water and marinate the salad with it.
To keep the salad from being too watery, make sure the eggs are not overcooked and chill them well before cutting.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This egg and tuna salad is very nutritious and contains a lot of ...
This egg salad is a super-simple and low-carb recipe that tastes ...
This salad is a quick & simple egg salad recipe that you will sur...
This delicious egg salad with Parmesan is versatile and makes a l...
This recipe is super simple to make with chopped boiled eggs, may...
If you're looking for a healthy egg salad that is anything but av...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This salad recipe is an amazing combination of adequate protein a...
Easy egg salad with radishes and lettuce is as simple as it gets!...
Add an egg to salad for a big boost of protein and a blast of fla...
Transform an all-time lunch favourite with a little extra colour ...
On the table in 30 minutes, this pasta salad not only makes for a...
Whether you're going for something simple, something healthy, or ...
Making a delicious salad doesn't always require great effort and ...
This salad is simple, endlessly customizable, and the bright dres...
This egg salad would make the perfect dish to help you fill up on...
Step by step recipes
1320 recipes
View all bookmarks
