Easy egg salad recipe

Recipe from Lily Moore
5911 views
Easy egg salad recipe
 
Cooking time: 20 min
Servings 2
This salad recipe is bound to become one of your favorite lunches! It's quick & easy to prepare and consists of only three ingredients.

Ingredients
servings

  • Lettuce
    10,6 oz.
  • Egg
    2 pcs.
  • Cherry tomatoes
    8 pcs.
  • Pumpkin seed oil
    1 tbsp.
  • White wine vinegar
    1 tbsp.
  • Salt
    1 a pinch

Nutrition facts per serving

  • Calories

    132 kcal

  • Protein

    7.73 g

  • Fat

    10.26 g

  • Carbohydrates

    2.44 g

Method

  • Boil the eggs for 7-8 minutes, rinse in cold water, remove the shells and cut them in half. Then wash the tomatoes and also cut them in half.

  • Wash the lettuce leaves and divide among the plates. Arrange the eggs and tomatoes on the top. Drizzle the salad with pumpkin seed oil. Mix vinegar, salt, a bit of water and marinate the salad with it.

Tips

  • To keep the salad from being too watery, make sure the eggs are not overcooked and chill them well before cutting.

Bon Appetit!

Similar recipes

257

Step by step recipes

1349 recipes


Viber
WhatsApp