Calories
132 kcal
Protein
7.73 g
Fat
10.26 g
Carbohydrates
2.44 g
Boil the eggs for 7-8 minutes, rinse in cold water, remove the shells and cut them in half. Then wash the tomatoes and also cut them in half.
Wash the lettuce leaves and divide among the plates. Arrange the eggs and tomatoes on the top. Drizzle the salad with pumpkin seed oil. Mix vinegar, salt, a bit of water and marinate the salad with it.
To keep the salad from being too watery, make sure the eggs are not overcooked and chill them well before cutting.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
On the table in 30 minutes, this pasta salad not only makes for a great dinner b...
This egg&shrimp salad is packed with spices and vegetables -an easy recipe that’...
Transform an all-time lunch favourite with a little extra colour and crunch. Bri...
This salad is simple, endlessly customizable, and the bright dressing makes it u...
If you're looking for a healthy egg salad that is anything but average, this rec...
This egg and tuna salad is very nutritious and contains a lot of protein due to ...
This salad is a quick & simple egg salad recipe that you will surely like. It’s ...
Here is an easy and colorful salad with Swiss chard, eggs and turkey breast fill...
Whether you're going for something simple, something healthy, or both, don't ove...
This egg salad is a super-simple and low-carb recipe that tastes great on its ow...
Making a delicious salad doesn't always require great effort and this healthy sa...
This egg salad would make the perfect dish to help you fill up on beneficial vit...
This salad recipe is an amazing combination of adequate protein and carbs which ...
This delicious egg salad with Parmesan is versatile and makes a lovely light mea...
This delicious salad with eggs and vegetables can be prepared in just 20 minutes...
This recipe is super simple to make with chopped boiled eggs, mayonnaise, vegeta...
Step by step recipes
1320 recipes
