Egg salad with arugula

Salads
Egg salad recipes

Recipe from Lily Moore

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Cooking time: 23 min

Servings 4

This egg salad would make the perfect dish to help you fill up on beneficial vitamins, and the flavors of the arugula, bacon, eggs and light homemade dressing really shine together!

Arugula

14,1 oz
Bacon

4 slices
Egg

4 pieces
Balsamic vinegar

2 tbsp
Salt

1 pinch
Pepper

1 pinch
Olive oil

4 tbsp

Calories

372 kcal
Protein

16 g
Fat

22 g
Carbohydrates

28 g

Boil the chicken eggs for about 5 minutes. Peel the boiled eggs and cut them into quarters.
Wash the arugula and dry well. Then cut the fresh bacon into wide strips and fry in your pan until crispy.
Now mix the arugula, eggs and bacon with olive oil, black pepper, balsamic vinegar and salt. Divide the salad among the plates and serve.