Calories
372 kcal
Protein
16 g
Fat
22 g
Carbohydrates
28 g
Boil the chicken eggs for about 5 minutes. Peel the boiled eggs and cut them into quarters.
Wash the arugula and dry well. Then cut the fresh bacon into wide strips and fry in your pan until crispy.
Now mix the arugula, eggs and bacon with olive oil, black pepper, balsamic vinegar and salt. Divide the salad among the plates and serve.
You can replace the arugula with any other greens of your choice.
Fresh ciabatta bread goes well with this salad.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Add an egg to salad for a big boost of protein and a blast of fla...
This salad is simple, endlessly customizable, and the bright dres...
Easy egg salad with radishes and lettuce is as simple as it gets!...
This delicious salad has a whole range of flavors. Incredibly sim...
On the table in 30 minutes, this pasta salad not only makes for a...
This egg salad is a super-simple and low-carb recipe that tastes ...
This delicious egg salad with Parmesan is versatile and makes a l...
This delicious salad with eggs and vegetables can be prepared in ...
This recipe is super simple to make with chopped boiled eggs, may...
This salad recipe is an amazing combination of adequate protein a...
Transform an all-time lunch favourite with a little extra colour ...
Making a delicious salad doesn't always require great effort and ...
Whether you're going for something simple, something healthy, or ...
This egg and tuna salad is very nutritious and contains a lot of ...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This salad recipe is bound to become one of your favorite lunches...
Step by step recipes
1320 recipes
View all bookmarks
