Calories
348 kcal
Protein
23 g
Fat
31 g
Carbohydrates
7 g
Fry the bacon in a pan with a bit of sunflower oil for a few minutes until crispy. Then dry the fried bacon with the paper towels. Then cut into small pieces.
Peel the mushrooms, cut them in slices and fry in the same pan for about 7 minutes.
Boil the quail eggs. Let them cool, and then cut them in half.
For the salad dressing, thoroughly mix the olive oil with the vinegar, sugar, salt and pepper until you get a smooth salad dressing.
Wash and dry the fresh spinach. Cut the red onion into slices. Mix all the ingredients in a bowl and add the salad dressing.
Fresh bread goes well with this dish.
Bon Appetit!
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