Calories
348 kcal
Protein
23 g
Fat
31 g
Carbohydrates
7 g
Fry the bacon in a pan with a bit of sunflower oil for a few minutes until crispy. Then dry the fried bacon with the paper towels. Then cut into small pieces.
Peel the mushrooms, cut them in slices and fry in the same pan for about 7 minutes.
Boil the quail eggs. Let them cool, and then cut them in half.
For the salad dressing, thoroughly mix the olive oil with the vinegar, sugar, salt and pepper until you get a smooth salad dressing.
Wash and dry the fresh spinach. Cut the red onion into slices. Mix all the ingredients in a bowl and add the salad dressing.
Fresh bread goes well with this dish.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This egg salad is a super-simple and low-carb recipe that tastes ...
This delicious egg salad with Parmesan is versatile and makes a l...
This delicious salad has a whole range of flavors. Incredibly sim...
If you're looking for a healthy egg salad that is anything but av...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
Whether you're going for something simple, something healthy, or ...
Transform an all-time lunch favourite with a little extra colour ...
This egg and tuna salad is very nutritious and contains a lot of ...
On the table in 30 minutes, this pasta salad not only makes for a...
This delicious salad with eggs and vegetables can be prepared in ...
This egg salad would make the perfect dish to help you fill up on...
This salad is a quick & simple egg salad recipe that you will sur...
This recipe is super simple to make with chopped boiled eggs, may...
Easy egg salad with radishes and lettuce is as simple as it gets!...
This salad recipe is bound to become one of your favorite lunches...
This salad is simple, endlessly customizable, and the bright dres...
Step by step recipes
1320 recipes
View all bookmarks
