Egg salad with canned tuna

Recipe from Lily Moore

5773 views

Cooking time: 20 min

Servings 4

Whether you're going for something simple, something healthy, or both, don't overlook this egg&tuna salad recipe! This dish is actually a super healthy source of nutrients.

Mixed salad (arugula, corn salad, curled endive and radicchio)

10,6 oz.
Pitted black olives

2 tbsp.
Hard boiled eggs

2 pcs.
Red onion

1 pc.
Tomato

2 pcs.
Canned tuna in own juice

1 can
Olive oil

4 tbsp.
White balsamic vinegar

2 tbsp.
Salt

to taste
Black pepper

to taste

Calories

276 kcal
Protein

16 g
Fat

22 g
Carbohydrates

4 g

Wash the mixed salad, clean and dry. Drain the liquids from the olives, remove the shells from eggs and cut them into wedges.
Peel the onion, cut in half and thinly slice. Then wash the tomatoes and cut them into quarters. Drain the liquids from tuna and cut as desired.
Mix the oil with vinegar and season with salt and pepper. Mix all the salad ingredients with the dressing, divide into the bowls and serve.