Calories
276 kcal
Protein
16 g
Fat
22 g
Carbohydrates
4 g
Wash the mixed salad, clean and dry. Drain the liquids from the olives, remove the shells from eggs and cut them into wedges.
Peel the onion, cut in half and thinly slice. Then wash the tomatoes and cut them into quarters. Drain the liquids from tuna and cut as desired.
Mix the oil with vinegar and season with salt and pepper. Mix all the salad ingredients with the dressing, divide into the bowls and serve.
Fresh bread goes well with this dish.
Canned sardines can be a great substitute in place of canned tuna.
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