Bookmarks
Login

Egg salad with carrot

nonameuser
Recipe from Lily Moore
2412 views
Print
20 min
2022-11-22-qyh6mk-egg-salad-with-carrot
Rating
0 (0)
Updated 07.12.2022
This delicious salad with eggs and vegetables can be prepared in just 20 minutes. It’s the perfect weekday lunch, picnic side, or potluck salad all year long.

Ingredients
servings

  • Endive lettuce
    10,6 oz.
  • Cherry tomatoes
    12 pcs.
  • Carrot
    2 pcs.
  • Bean sprouts
    1 handful
  • Onion
    3 pcs.
  • Garlic
    2 cloves
  • Sea salt
    to taste
  • Lemon
    0,5 pc.
  • Hot mustard
    1 tsp.
  • Olive oil
    4 tbsp.
  • Ground pepper
    to taste
  • Honey
    to taste

Nutrition facts per 100 g

  • Calories

    223 kcal

  • Protein

    7 g

  • Fat

    16 g

  • Carbohydrates

    12 g

Method

  • Wash the lettuce leaves and chop them into pieces. Also wash the cherry tomatoes and cut them into quarters. Finely grate the carrots. Rinse the bean sprouts under running water, then rinse them with boiling water and pat dry. Now wash the green onion and cut lengthwise into long strips. Mix all the ingredients and divide among the plates.

    Egg salad with carrot
    Egg salad with carrot
    Egg salad with carrot

  • Cut the garlic cloves and rub with salt. Grate the lemon zest, and then squeeze it out. Mix the lemon juice and zest with chopped garlic, as well as the oil and mustard. Add a bit of honey and spices to the dressing. Finally, add the dressing to the plates with salad.

    Egg salad with carrot
    Egg salad with carrot
    Egg salad with carrot

Tips

  • Use a salad spinner to wash the lettuce, so your salad won't have any excess water.

Bon Appetit!

Recipe reviews (0)

What do you think of this recipe? Share your experience and help others

Rate & Review
0 from 5
0 reviews
1
0
2
0
3
0
4
0
5
0

Similar recipes

804

Are you sure you want to delete the review?

Step by step recipes

1320 recipes

Telegram

Viber
WhatsApp
correct

View all bookmarks