Calories
223 kcal
Protein
7 g
Fat
16 g
Carbohydrates
12 g
Wash the lettuce leaves and chop them into pieces. Also wash the cherry tomatoes and cut them into quarters. Finely grate the carrots. Rinse the bean sprouts under running water, then rinse them with boiling water and pat dry. Now wash the green onion and cut lengthwise into long strips. Mix all the ingredients and divide among the plates.
Cut the garlic cloves and rub with salt. Grate the lemon zest, and then squeeze it out. Mix the lemon juice and zest with chopped garlic, as well as the oil and mustard. Add a bit of honey and spices to the dressing. Finally, add the dressing to the plates with salad.
Use a salad spinner to wash the lettuce, so your salad won't have any excess water.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This recipe is super simple to make with chopped boiled eggs, may...
Easy egg salad with radishes and lettuce is as simple as it gets!...
Making a delicious salad doesn't always require great effort and ...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
If you're looking for a healthy egg salad that is anything but av...
This egg and tuna salad is very nutritious and contains a lot of ...
This egg salad would make the perfect dish to help you fill up on...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This salad is a quick & simple egg salad recipe that you will sur...
Whether you're going for something simple, something healthy, or ...
This salad recipe is bound to become one of your favorite lunches...
Add an egg to salad for a big boost of protein and a blast of fla...
This egg salad is a super-simple and low-carb recipe that tastes ...
Transform an all-time lunch favourite with a little extra colour ...
On the table in 30 minutes, this pasta salad not only makes for a...
This delicious egg salad with Parmesan is versatile and makes a l...
Step by step recipes
1320 recipes
View all bookmarks