Calories
320 kcal
Protein
12 g
Fat
25 g
Carbohydrates
12 g
Boil the eggs for about 12 minutes. Meanwhile, cut off the tips from the beans and put them in a colander over the boiling eggs to soften the beans.
When the eggs are cooked, let them cool and remove the shells. Peel the onion and wash the radishes, then cut both into thin slices.
Now mix the vinegar, pepper, mustard, oil and salt. Coarsely chop the watercress. Cut the eggs in half or wedges. Put all the ingredients in a salad bowl. Add the dressing and let the salad sit for an hour.
Add homemade pita chips to go along!
Bon Appetit!
What do you think of this recipe? Share your experience and help others
On the table in 30 minutes, this pasta salad not only makes for a...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
Whether you're going for something simple, something healthy, or ...
This egg salad would make the perfect dish to help you fill up on...
This egg salad is a super-simple and low-carb recipe that tastes ...
Easy egg salad with radishes and lettuce is as simple as it gets!...
This salad recipe is an amazing combination of adequate protein a...
Making a delicious salad doesn't always require great effort and ...
This recipe is super simple to make with chopped boiled eggs, may...
Add an egg to salad for a big boost of protein and a blast of fla...
This salad is simple, endlessly customizable, and the bright dres...
This salad recipe is bound to become one of your favorite lunches...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This egg and tuna salad is very nutritious and contains a lot of ...
Transform an all-time lunch favourite with a little extra colour ...
This delicious salad has a whole range of flavors. Incredibly sim...
Step by step recipes
1320 recipes
View all bookmarks
