Egg salad with green pees and onion

Recipe from Lily Moore
4347 views
Egg salad with green pees and onion
 
Cooking time: 25 min
Servings 2
This salad is a quick & simple egg salad recipe that you will surely like. It’s high in protein and it makes use of basic ingredients!

Ingredients
servings

  • Mayonnaise
    2 tbsp.
  • Chives or green onions
    1 bunch
  • Canned peas
    4,6 oz.
  • Salt
    to taste
  • Black pepper
    to taste
  • Egg
    4 pcs.

Nutrition facts per serving

  • Calories

    230 kcal

  • Protein

    5.31 g

  • Fat

    21.69 g

  • Carbohydrates

    4.22 g

Method

  • Boil the eggs for 10 minutes and let them cool. Then peel the eggs and cut into small cubes.

  • Finely chop the green onion. Now drain the canned peas.

  • Put the eggs, peas and green onions in a bowl. Add seasoning and mayonnaise. Mix the ingredients well and serve.

Recommendations

  • Make this vegetable salad ahead of time and allow the flavors to blend in the refrigerator for a few hours before serving.

Bon Appetit!

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