Calories
230 kcal
Protein
5.31 g
Fat
21.69 g
Carbohydrates
4.22 g
Boil the eggs for 10 minutes and let them cool. Then peel the eggs and cut into small cubes.
Finely chop the green onion. Now drain the canned peas.
Put the eggs, peas and green onions in a bowl. Add seasoning and mayonnaise. Mix the ingredients well and serve.
Make this vegetable salad ahead of time and allow the flavors to blend in the refrigerator for a few hours before serving.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This delicious salad with eggs and vegetables can be prepared in ...
This recipe is super simple to make with chopped boiled eggs, may...
Whether you're going for something simple, something healthy, or ...
This egg and tuna salad is very nutritious and contains a lot of ...
Making a delicious salad doesn't always require great effort and ...
On the table in 30 minutes, this pasta salad not only makes for a...
This egg salad is a super-simple and low-carb recipe that tastes ...
This delicious egg salad with Parmesan is versatile and makes a l...
This delicious salad has a whole range of flavors. Incredibly sim...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This salad recipe is bound to become one of your favorite lunches...
Transform an all-time lunch favourite with a little extra colour ...
If you're looking for a healthy egg salad that is anything but av...
Easy egg salad with radishes and lettuce is as simple as it gets!...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
This salad is simple, endlessly customizable, and the bright dres...
Step by step recipes
1320 recipes
View all bookmarks
