Calories
230 kcal
Protein
5.31 g
Fat
21.69 g
Carbohydrates
4.22 g
Boil the eggs for 10 minutes and let them cool. Then peel the eggs and cut into small cubes.
Finely chop the green onion. Now drain the canned peas.
Put the eggs, peas and green onions in a bowl. Add seasoning and mayonnaise. Mix the ingredients well and serve.
Make this vegetable salad ahead of time and allow the flavors to blend in the refrigerator for a few hours before serving.
Bon Appetit!
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