Calories
115 kcal
Protein
6.7 g
Fat
3.8 g
Carbohydrates
5.9 g
Boil the eggs, let them cool for a couple of minutes and then, remove the shells.
Meanwhile, peel and finely cut the red onion. Wash and dry the arugula. Wash and cut the radishes into thin slices. Wash the greens, dry and cut.
In a separate bowl, mix the onion, salt, vinegar, olive oil and pepper. Mix all ingredients with the dressing.
Serve the salad with baked potatoes.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This egg salad would make the perfect dish to help you fill up on...
If you're looking for a healthy egg salad that is anything but av...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This egg and tuna salad is very nutritious and contains a lot of ...
This salad is a quick & simple egg salad recipe that you will sur...
Easy egg salad with radishes and lettuce is as simple as it gets!...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
This salad recipe is an amazing combination of adequate protein a...
Making a delicious salad doesn't always require great effort and ...
Add an egg to salad for a big boost of protein and a blast of fla...
Whether you're going for something simple, something healthy, or ...
This delicious salad with eggs and vegetables can be prepared in ...
On the table in 30 minutes, this pasta salad not only makes for a...
This salad is simple, endlessly customizable, and the bright dres...
This delicious salad has a whole range of flavors. Incredibly sim...
This delicious egg salad with Parmesan is versatile and makes a l...
Step by step recipes
1320 recipes
View all bookmarks
