Calories
115 kcal
Protein
6.7 g
Fat
3.8 g
Carbohydrates
5.9 g
Boil the eggs, let them cool for a couple of minutes and then, remove the shells.
Meanwhile, peel and finely cut the red onion. Wash and dry the arugula. Wash and cut the radishes into thin slices. Wash the greens, dry and cut.
In a separate bowl, mix the onion, salt, vinegar, olive oil and pepper. Mix all ingredients with the dressing.
Serve the salad with baked potatoes.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This salad recipe is an amazing combination of adequate protein a...
Making a delicious salad doesn't always require great effort and ...
Whether you're going for something simple, something healthy, or ...
This salad is simple, endlessly customizable, and the bright dres...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
If you're looking for a healthy egg salad that is anything but av...
This egg and tuna salad is very nutritious and contains a lot of ...
This egg salad would make the perfect dish to help you fill up on...
This recipe is super simple to make with chopped boiled eggs, may...
This egg&shrimp salad is packed with spices and vegetables -an ea...
Easy egg salad with radishes and lettuce is as simple as it gets!...
On the table in 30 minutes, this pasta salad not only makes for a...
Add an egg to salad for a big boost of protein and a blast of fla...
This salad is a quick & simple egg salad recipe that you will sur...
This delicious salad with eggs and vegetables can be prepared in ...
Transform an all-time lunch favourite with a little extra colour ...
Step by step recipes
1320 recipes
View all bookmarks
