Calories
115 kcal
Protein
6.7 g
Fat
3.8 g
Carbohydrates
5.9 g
Boil the eggs, let them cool for a couple of minutes and then, remove the shells.
Meanwhile, peel and finely cut the red onion. Wash and dry the arugula. Wash and cut the radishes into thin slices. Wash the greens, dry and cut.
In a separate bowl, mix the onion, salt, vinegar, olive oil and pepper. Mix all ingredients with the dressing.
Serve the salad with baked potatoes.
Bon Appetit!
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