Egg Salad with Greens and Apple Vinegar Dressing

Recipe from Lily Moore

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Cooking time: 15 min

Servings 2

This egg salad is a super-simple and low-carb recipe that tastes great on its own, but also shines in a number of other dishes.

Boil the eggs, let them cool for a couple of minutes and then, remove the shells.
Meanwhile, peel and finely cut the red onion. Wash and dry the arugula. Wash and cut the radishes into thin slices. Wash the greens, dry and cut.
In a separate bowl, mix the onion, salt, vinegar, olive oil and pepper. Mix all ingredients with the dressing.