Calories
115 kcal
Protein
6.7 g
Fat
3.8 g
Carbohydrates
5.9 g
Boil the eggs, let them cool for a couple of minutes and then, remove the shells.
Meanwhile, peel and finely cut the red onion. Wash and dry the arugula. Wash and cut the radishes into thin slices. Wash the greens, dry and cut.
In a separate bowl, mix the onion, salt, vinegar, olive oil and pepper. Mix all ingredients with the dressing.
Serve the salad with baked potatoes.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Transform an all-time lunch favourite with a little extra colour ...
On the table in 30 minutes, this pasta salad not only makes for a...
This salad recipe is bound to become one of your favorite lunches...
This delicious salad with eggs and vegetables can be prepared in ...
Add an egg to salad for a big boost of protein and a blast of fla...
Making a delicious salad doesn't always require great effort and ...
This recipe is super simple to make with chopped boiled eggs, may...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This delicious egg salad with Parmesan is versatile and makes a l...
This salad is simple, endlessly customizable, and the bright dres...
Whether you're going for something simple, something healthy, or ...
This salad is a quick & simple egg salad recipe that you will sur...
If you're looking for a healthy egg salad that is anything but av...
Easy egg salad with radishes and lettuce is as simple as it gets!...
This salad recipe is an amazing combination of adequate protein a...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
Step by step recipes
1320 recipes
View all bookmarks
