Calories
283 kcal
Protein
9.50 g
Fat
22.18 g
Carbohydrates
11.70 g
Wash the potatoes, carrots, parsley root and celery. Boil until al dente and then let them cool.
Cut all the ingredients (except the peas) into cubes and mix. Add the mayonnaise, pepper, some gherkin juice and add to the diced vegetables. Mix everything well and refrigerate.
Garnish the salad with a beautiful flower from a few parsley leaves and a few slices of eggs and carrots.
Bon Appetit!
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