Egg salad with mayonnaise

nonameuser
Recipe from Lily Moore
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1 hour
2022-11-29-hxfa62-egg-salad-with-mayonnaise
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Updated 15.12.2022
This recipe is super simple to make with chopped boiled eggs, mayonnaise, vegetables and the perfect blend of seasonings. It turns out delicious and creamy every time!

Ingredients
servings

  • Potato
    21,2 oz.
  • Carrot
    10,6 oz.
  • Celery
    5,3 oz.
  • Parsley roots
    3 pcs.
  • Canned peas
    10,6 oz.
  • Gherkins
    10,6 oz.
  • Apple
    10,6 oz.
  • Hard-boiled eggs
    6 pcs.
  • Mayonnaise
    3 cans
  • Cucumber juice
    to taste

Nutrition facts per 100 g

  • Calories

    283 kcal

  • Protein

    9.50 g

  • Fat

    22.18 g

  • Carbohydrates

    11.70 g

Method

  • Wash the potatoes, carrots, parsley root and celery. Boil until al dente and then let them cool.

  • Cut all the ingredients (except the peas) into cubes and mix. Add the mayonnaise, pepper, some gherkin juice and add to the diced vegetables. Mix everything well and refrigerate.

Suggestion

  • Garnish the salad with a beautiful flower from a few parsley leaves and a few slices of eggs and carrots.

Bon Appetit!

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