Calories
283 kcal
Protein
9.50 g
Fat
22.18 g
Carbohydrates
11.70 g
Wash the potatoes, carrots, parsley root and celery. Boil until al dente and then let them cool.
Cut all the ingredients (except the peas) into cubes and mix. Add the mayonnaise, pepper, some gherkin juice and add to the diced vegetables. Mix everything well and refrigerate.
Garnish the salad with a beautiful flower from a few parsley leaves and a few slices of eggs and carrots.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This salad recipe is an amazing combination of adequate protein a...
This salad is a quick & simple egg salad recipe that you will sur...
This delicious salad with eggs and vegetables can be prepared in ...
If you're looking for a healthy egg salad that is anything but av...
This egg and tuna salad is very nutritious and contains a lot of ...
Whether you're going for something simple, something healthy, or ...
Transform an all-time lunch favourite with a little extra colour ...
This egg&shrimp salad is packed with spices and vegetables -an ea...
Making a delicious salad doesn't always require great effort and ...
Easy egg salad with radishes and lettuce is as simple as it gets!...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
On the table in 30 minutes, this pasta salad not only makes for a...
This egg salad would make the perfect dish to help you fill up on...
This salad recipe is bound to become one of your favorite lunches...
This salad is simple, endlessly customizable, and the bright dres...
This delicious egg salad with Parmesan is versatile and makes a l...
Step by step recipes
1320 recipes
View all bookmarks