Egg salad with parmesan

Recipe from Lily Moore

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Cooking time: 15 min

Servings 3

This delicious egg salad with Parmesan is versatile and makes a lovely light meal or side dish. You’ll be making this easy salad recipe over and over! It comes together in just 15 minutes.

Lettuce

10,6 oz
Salt

1 pinch
Stale white bread

4 slices
Olive oil

1 tbsp
Parmesan

2,5 oz
Egg

3 pieces
Black pepper

1 pinch

Calories

436 kcal
Protein

27 g
Fat

22 g
Carbohydrates

28 g

Wash the lettuce, dry it well and cut into wide strips.
Cut the white bread into cubes. Heat 3 tablespoons of olive oil and fry the bread cubes until golden brown. Add some pepper and salt.
Boil the eggs for about 7 minutes and rinse under cold water, then peel and cut into wedges. Now grate the Parmesan.
Mix the chopped lettuce with eggs, bread cubes, grated parmesan and eggs in a salad bowl. Add 3 tablespoons of olive oil and some spices. Mix everything well and serve.