Egg salad with potato and bacon

Recipe from Lily Moore

4048 views

Cooking time: 25 min

Servings 4

This salad recipe is an amazing combination of adequate protein and carbs which will give your day a perfect kick-start!

Peel the potatoes and boil in salted water for about 25 minutes. Then let it cool and cut as desired.
Wash and cut the cherry tomatoes in half. Now wash and dry the spinach, then cut of the stems. Cut the bacon into wide pieces.
Mix the vinegar with mustard, honey, 1-2 tablespoons of water and oil. Season with salt and pepper.
Now mix all the prepared salad ingredients with the dressing and divide among the plates.