Calories
429 kcal
Protein
12.6 g
Fat
31.8 g
Carbohydrates
6.8 g
Peel the potatoes and boil in salted water for about 25 minutes. Then let it cool and cut as desired.
Wash and cut the cherry tomatoes in half. Now wash and dry the spinach, then cut of the stems. Cut the bacon into wide pieces.
Mix the vinegar with mustard, honey, 1-2 tablespoons of water and oil. Season with salt and pepper.
Now mix all the prepared salad ingredients with the dressing and divide among the plates.
To wash spinach, be sure to use a salad spinner, so your final salad isn’t too wet.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
On the table in 30 minutes, this pasta salad not only makes for a...
Whether you're going for something simple, something healthy, or ...
If you're looking for a healthy egg salad that is anything but av...
This delicious salad has a whole range of flavors. Incredibly sim...
This salad is a quick & simple egg salad recipe that you will sur...
This egg and tuna salad is very nutritious and contains a lot of ...
This salad recipe is bound to become one of your favorite lunches...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This salad is simple, endlessly customizable, and the bright dres...
Easy egg salad with radishes and lettuce is as simple as it gets!...
This egg salad is a super-simple and low-carb recipe that tastes ...
This delicious salad with eggs and vegetables can be prepared in ...
This egg salad would make the perfect dish to help you fill up on...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
This recipe is super simple to make with chopped boiled eggs, may...
Transform an all-time lunch favourite with a little extra colour ...
Step by step recipes
1320 recipes
View all bookmarks
