Calories
429 kcal
Protein
12.6 g
Fat
31.8 g
Carbohydrates
6.8 g
Peel the potatoes and boil in salted water for about 25 minutes. Then let it cool and cut as desired.
Wash and cut the cherry tomatoes in half. Now wash and dry the spinach, then cut of the stems. Cut the bacon into wide pieces.
Mix the vinegar with mustard, honey, 1-2 tablespoons of water and oil. Season with salt and pepper.
Now mix all the prepared salad ingredients with the dressing and divide among the plates.
To wash spinach, be sure to use a salad spinner, so your final salad isn’t too wet.
Bon Appetit!
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