Calories
165 kcal
Protein
10 g
Fat
7 g
Carbohydrates
14 g
Wash and dry the lettuce and chop into desired pieces. Hard boil the eggs, remove the shells and chop them into quarters.
Peel the cucumber, cut them in half and then, cut into half rings. Wash and cut the radishes into half rings. Now wash and cut onions, shallots cut into rings and the green one cut into strips.
Mix the yoghurt with balsamic vinegar, horseradish, sugar and lemon juice. Add some water if necessary. Then add seasoning. Finally, add the dressing to your salad and sprinkle with capers. Serve garnished with thinly sliced cheese.
To keep the salad from being too watery, make sure the eggs are not overcooked and chill them well before cutting.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
On the table in 30 minutes, this pasta salad not only makes for a...
This salad is a quick & simple egg salad recipe that you will sur...
This egg salad would make the perfect dish to help you fill up on...
Transform an all-time lunch favourite with a little extra colour ...
If you're looking for a healthy egg salad that is anything but av...
This salad is simple, endlessly customizable, and the bright dres...
Making a delicious salad doesn't always require great effort and ...
Add an egg to salad for a big boost of protein and a blast of fla...
This salad recipe is bound to become one of your favorite lunches...
This egg salad is a super-simple and low-carb recipe that tastes ...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This recipe is super simple to make with chopped boiled eggs, may...
This salad recipe is an amazing combination of adequate protein a...
This delicious salad with eggs and vegetables can be prepared in ...
This delicious salad has a whole range of flavors. Incredibly sim...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
Step by step recipes
1320 recipes
View all bookmarks