Egg salad with radishes

Recipe from Lily Moore

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Cooking time: 25 min

Servings 4

Easy egg salad with radishes and lettuce is as simple as it gets! It’s so fresh, versatile and can make a wonderful meal, combined with an entree of your choice.

Lettuce

10,6 oz.
Egg

4 pcs.
Yoghurt

7 oz.
Radishes

3,5 oz.
Cucumber

1 pc.
Shallots

2 pcs.
Balsamic vinegar

2 tbsp.
Capers

2 tbsp.
Green onion

to taste
Pepper

to taste
Horseradish

1 pinch
Sugar

1 pinch
Lemon juice

1 tbsp.
Salt

to taste
Cheese

to taste

Calories

165 kcal
Protein

10 g
Fat

7 g
Carbohydrates

14 g

Wash and dry the lettuce and chop into desired pieces. Hard boil the eggs, remove the shells and chop them into quarters.
Peel the cucumber, cut them in half and then, cut into half rings. Wash and cut the radishes into half rings. Now wash and cut onions, shallots cut into rings and the green one cut into strips.
Mix the yoghurt with balsamic vinegar, horseradish, sugar and lemon juice. Add some water if necessary. Then add seasoning. Finally, add the dressing to your salad and sprinkle with capers. Serve garnished with thinly sliced cheese.