Calories
446 kcal
Protein
24 g
Fat
32 g
Carbohydrates
17 g
Boil the potatoes in salted water. Then boil the eggs and rinse them with cold water. Wash the arugula and cut it coarsely.
Chop the eggs into large pieces or into quarters. Then peel the onion and chop it into half rings. Cut the potatoes into slices and the herring fillet into pieces.
Mix the vinegar, vegetable oil and mustard. Put the arugula on the serving plates. Then add the herring, eggs and onions. Finally, pour the dressing over the salad.
Try this easy egg salad with your favorite multigrain bread.
Bon Appetit!
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