Calories
370 kcal
Protein
24 g
Fat
26 g
Carbohydrates
6 g
Bring water to a boil in a small saucepan and cook the quail eggs for 3-4 minutes. Then rinse them with cold water and peel off the shell. Cut the eggs in half.
Wash the lettuce leaves and corn salad well and dry, then cut. Now cut the tomatoes in half. Put the lettuce, corn salad, tomatoes and eggs in a bowl, add 1 tablespoon of olive oil, season with salt and pepper and mix well.
Heat 1 tablespoon of olive oil in a frying pan and fry the shrimp on both sides. Put the salad in a bowl. Add the fried shrimp. Finally, sprinkle the salad with sesame seeds and serve.
To wash lettuce be sure to use a salad spinner, so your final salad isn’t too wet.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This salad is simple, endlessly customizable, and the bright dres...
This delicious egg salad with Parmesan is versatile and makes a l...
Whether you're going for something simple, something healthy, or ...
This salad recipe is an amazing combination of adequate protein a...
This egg salad would make the perfect dish to help you fill up on...
On the table in 30 minutes, this pasta salad not only makes for a...
Making a delicious salad doesn't always require great effort and ...
This delicious salad with eggs and vegetables can be prepared in ...
Add an egg to salad for a big boost of protein and a blast of fla...
This egg and tuna salad is very nutritious and contains a lot of ...
This delicious salad has a whole range of flavors. Incredibly sim...
Transform an all-time lunch favourite with a little extra colour ...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
This egg salad is a super-simple and low-carb recipe that tastes ...
This salad is a quick & simple egg salad recipe that you will sur...
This salad recipe is bound to become one of your favorite lunches...
Step by step recipes
1320 recipes
View all bookmarks