Egg salad with shrimps

Recipe from Lily Moore

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Cooking time: 15 min

Servings 2

This egg&shrimp salad is packed with spices and vegetables -an easy recipe that’s high in protein and easy to make!

Bring water to a boil in a small saucepan and cook the quail eggs for 3-4 minutes. Then rinse them with cold water and peel off the shell. Cut the eggs in half.
Wash the lettuce leaves and corn salad well and dry, then cut. Now cut the tomatoes in half. Put the lettuce, corn salad, tomatoes and eggs in a bowl, add 1 tablespoon of olive oil, season with salt and pepper and mix well.
Heat 1 tablespoon of olive oil in a frying pan and fry the shrimp on both sides. Put the salad in a bowl. Add the fried shrimp. Finally, sprinkle the salad with sesame seeds and serve.