Calories
370 kcal
Protein
24 g
Fat
26 g
Carbohydrates
6 g
Bring water to a boil in a small saucepan and cook the quail eggs for 3-4 minutes. Then rinse them with cold water and peel off the shell. Cut the eggs in half.
Wash the lettuce leaves and corn salad well and dry, then cut. Now cut the tomatoes in half. Put the lettuce, corn salad, tomatoes and eggs in a bowl, add 1 tablespoon of olive oil, season with salt and pepper and mix well.
Heat 1 tablespoon of olive oil in a frying pan and fry the shrimp on both sides. Put the salad in a bowl. Add the fried shrimp. Finally, sprinkle the salad with sesame seeds and serve.
To wash lettuce be sure to use a salad spinner, so your final salad isn’t too wet.
Bon Appetit!
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