Calories
134 kcal
Protein
9.1 g
Fat
6.8 g
Carbohydrates
7.5 g
Remove the plastic wrappers from the crab sticks and cut them into small cubes. Then remove the shells from the boiled eggs and also cut them into cubes of the same size.
Break the crab chips into pieces. Then drain the liquids from the canned corn.
Put the cooked rice, chopped crab sticks, eggs and corn in a deep bowl. Now add the crab chips, salt, pepper and mayonnaise. Let the salad sit for about 20 minutes. Decorate the salad with parsley before serving.
You can also diversify this salad by adding fresh cucumber and onion to it.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This salad is a quick & simple egg salad recipe that you will sur...
Making a delicious salad doesn't always require great effort and ...
Add an egg to salad for a big boost of protein and a blast of fla...
This salad is simple, endlessly customizable, and the bright dres...
Easy egg salad with radishes and lettuce is as simple as it gets!...
If you're looking for a healthy egg salad that is anything but av...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This recipe is super simple to make with chopped boiled eggs, may...
On the table in 30 minutes, this pasta salad not only makes for a...
This salad recipe is bound to become one of your favorite lunches...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
Transform an all-time lunch favourite with a little extra colour ...
Whether you're going for something simple, something healthy, or ...
This egg salad is a super-simple and low-carb recipe that tastes ...
This delicious egg salad with Parmesan is versatile and makes a l...
This egg and tuna salad is very nutritious and contains a lot of ...
Step by step recipes
1320 recipes
View all bookmarks