Calories
134 kcal
Protein
9.1 g
Fat
6.8 g
Carbohydrates
7.5 g
Remove the plastic wrappers from the crab sticks and cut them into small cubes. Then remove the shells from the boiled eggs and also cut them into cubes of the same size.
Break the crab chips into pieces. Then drain the liquids from the canned corn.
Put the cooked rice, chopped crab sticks, eggs and corn in a deep bowl. Now add the crab chips, salt, pepper and mayonnaise. Let the salad sit for about 20 minutes. Decorate the salad with parsley before serving.
You can also diversify this salad by adding fresh cucumber and onion to it.
Bon Appetit!
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