Calories
134 kcal
Protein
9.1 g
Fat
6.8 g
Carbohydrates
7.5 g
Remove the plastic wrappers from the crab sticks and cut them into small cubes. Then remove the shells from the boiled eggs and also cut them into cubes of the same size.
Break the crab chips into pieces. Then drain the liquids from the canned corn.
Put the cooked rice, chopped crab sticks, eggs and corn in a deep bowl. Now add the crab chips, salt, pepper and mayonnaise. Let the salad sit for about 20 minutes. Decorate the salad with parsley before serving.
You can also diversify this salad by adding fresh cucumber and onion to it.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
On the table in 30 minutes, this pasta salad not only makes for a...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
Whether you're going for something simple, something healthy, or ...
This salad is simple, endlessly customizable, and the bright dres...
This egg salad would make the perfect dish to help you fill up on...
This delicious egg salad with Parmesan is versatile and makes a l...
Making a delicious salad doesn't always require great effort and ...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This salad is a quick & simple egg salad recipe that you will sur...
This egg salad is a super-simple and low-carb recipe that tastes ...
This salad recipe is an amazing combination of adequate protein a...
Transform an all-time lunch favourite with a little extra colour ...
Easy egg salad with radishes and lettuce is as simple as it gets!...
Add an egg to salad for a big boost of protein and a blast of fla...
This egg and tuna salad is very nutritious and contains a lot of ...
This delicious salad with eggs and vegetables can be prepared in ...
Step by step recipes
1320 recipes
View all bookmarks
