Egg salad with сrab sticks and canned corn

nonameuser
Recipe from Lily Moore
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30 min
2022-11-21-6p357v-egg-salad-with-srab-sticks-and-canned-corn
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Updated 07.12.2022
This delicious salad has a whole range of flavors. Incredibly simple and delicious, it is made with few ingredients, and the highlight of this salad is, of course, the crab sticks!

Ingredients
servings

  • Boiled eggs
    2 pcs.
  • Crab sticks
    3,5 oz.
  • Boiled rice
    3,5 oz.
  • Crab chips
    1,7 oz.
  • Mayonnaise
    to taste
  • Parsley
    to taste
  • Canned corn
    7 oz.

Nutrition facts per 100 g

  • Calories

    134 kcal

  • Protein

    9.1 g

  • Fat

    6.8 g

  • Carbohydrates

    7.5 g

Method

  • Remove the plastic wrappers from the crab sticks and cut them into small cubes. Then remove the shells from the boiled eggs and also cut them into cubes of the same size.

  • Break the crab chips into pieces. Then drain the liquids from the canned corn.

  • Put the cooked rice, chopped crab sticks, eggs and corn in a deep bowl. Now add the crab chips, salt, pepper and mayonnaise. Let the salad sit for about 20 minutes. Decorate the salad with parsley before serving.

Suggestion

  • You can also diversify this salad by adding fresh cucumber and onion to it.

Bon Appetit!

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