Calories
400 kcal
Protein
39 g
Fat
21 g
Carbohydrates
11 g
Boil the eggs for 7-8 minutes. Then wash the meat, dry it, cut into strips. Fry the turkey fillet in oil for about 4 minutes on all sides, season with pepper and salt. Peel and cut the eggs in half.
Wash the lettuce and chard, dry and cut coarsely. Finely cut the chard stalks. Wash the orange in hot water and grate the zest. Squeeze out the orange. Mix the orange juice and zest with yoghurt, honey, salt, mustard and pepper. Mix the dressing with the rest of the ingredients. Divide the salad among the plates and decorate with chopped dill.
You can lightly fry the pine nuts and add them to your salad.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Add an egg to salad for a big boost of protein and a blast of fla...
This delicious salad with eggs and vegetables can be prepared in ...
This egg&shrimp salad is packed with spices and vegetables -an ea...
Easy egg salad with radishes and lettuce is as simple as it gets!...
This egg salad would make the perfect dish to help you fill up on...
Making a delicious salad doesn't always require great effort and ...
This egg and tuna salad is very nutritious and contains a lot of ...
Transform an all-time lunch favourite with a little extra colour ...
This egg salad is a super-simple and low-carb recipe that tastes ...
This salad recipe is an amazing combination of adequate protein a...
This delicious egg salad with Parmesan is versatile and makes a l...
This salad recipe is bound to become one of your favorite lunches...
On the table in 30 minutes, this pasta salad not only makes for a...
If you're looking for a healthy egg salad that is anything but av...
Whether you're going for something simple, something healthy, or ...
This salad is simple, endlessly customizable, and the bright dres...
Step by step recipes
1320 recipes
View all bookmarks
