Calories
400 kcal
Protein
39 g
Fat
21 g
Carbohydrates
11 g
Boil the eggs for 7-8 minutes. Then wash the meat, dry it, cut into strips. Fry the turkey fillet in oil for about 4 minutes on all sides, season with pepper and salt. Peel and cut the eggs in half.
Wash the lettuce and chard, dry and cut coarsely. Finely cut the chard stalks. Wash the orange in hot water and grate the zest. Squeeze out the orange. Mix the orange juice and zest with yoghurt, honey, salt, mustard and pepper. Mix the dressing with the rest of the ingredients. Divide the salad among the plates and decorate with chopped dill.
You can lightly fry the pine nuts and add them to your salad.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This salad is a quick & simple egg salad recipe that you will sur...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This egg salad is a super-simple and low-carb recipe that tastes ...
This egg and tuna salad is very nutritious and contains a lot of ...
This delicious salad with eggs and vegetables can be prepared in ...
This salad recipe is bound to become one of your favorite lunches...
Add an egg to salad for a big boost of protein and a blast of fla...
On the table in 30 minutes, this pasta salad not only makes for a...
This salad recipe is an amazing combination of adequate protein a...
Transform an all-time lunch favourite with a little extra colour ...
This recipe is super simple to make with chopped boiled eggs, may...
This salad is simple, endlessly customizable, and the bright dres...
Whether you're going for something simple, something healthy, or ...
Making a delicious salad doesn't always require great effort and ...
This egg salad would make the perfect dish to help you fill up on...
Easy egg salad with radishes and lettuce is as simple as it gets!...
Step by step recipes
1320 recipes
View all bookmarks
