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Egg salad with tuna and potatoes

nonameuser
Recipe from Lily Moore
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40 min
2022-11-28-hxgy8d-egg-salad-with-tuna-and-potatoes
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Updated 08.12.2022
This egg and tuna salad is very nutritious and contains a lot of protein due to these two ingredients. The broth super-charges the dressing nutritionally and gives it a rich flavor, that will make everything taste even better.

Ingredients
servings

  • Potatoes
    26,4 oz.
  • Canned tuna
    17,6 oz.
  • Yolks
    4 pcs.
  • Vegetable broth
    3,2 fl. oz.
  • Capers
    4 tbsp.
  • Radicchio
    1 head
  • Green onions
    1 bunch
  • Lemon (squeezed)
    1 pc.
  • Olive oil
    4,6 fl. oz.
  • Salt
    1 pinch
  • Vinegar
    1 tbsp.
  • Pepper
    1 pinch

Nutrition facts per 100 g

  • Calories

    703 kcal

  • Protein

    40.39 g

  • Fat

    46.01 g

  • Carbohydrates

    34.80 g

Method

  • Wash the potatoes and boil in a pot of salted water for about 25 minutes. Drain the tuna and mix with egg yolks, 4 tablespoons of broth, 3 tablespoons of vinegar, capers and lemon juice. Then puree everything and add the oil. Now add pepper and salt.

    Egg salad with tuna and potatoes
    Egg salad with tuna and potatoes

  • Peel the potatoes and cut them lengthwise. Wash and cut the radicchio. Wash the green onions and cut it into the rings.

    Egg salad with tuna and potatoes
    Egg salad with tuna and potatoes

  • Mix all the ingredients with the dressing. Finally, heat the remaining broth and pour over the salad.

    Egg salad with tuna and potatoes

Recommendations

  • To keep the salad from being too watery, make sure the eggs are not overcooked and chill them well before cutting.

Bon Appetit!

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