Calories
420 kcal
Protein
12 g
Fat
17 g
Carbohydrates
42 g
Hard boil the eggs for about 10 minutes. Peel off the shells and let them cool. Then boil the pasta in salted water according to package instructions.
Peel the red onion and cut into strips. Wash the tomatoes and cut them in half. Now mix the mustard, pepper, white wine vinegar, salt and oil. Cut the lettuce and watercress, then add both to the salad. Cut the eggs in half. Mix all the salad ingredients with the dressing. Refrigerate the salad for about 1 hour.
To make the salad even more nutritious, add feta or/and olives to it.
For better texture overcook the pasta by about 2-3 minutes beyond the al dente stage.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This egg salad would make the perfect dish to help you fill up on...
This recipe is super simple to make with chopped boiled eggs, may...
Making a delicious salad doesn't always require great effort and ...
This salad recipe is an amazing combination of adequate protein a...
This salad is a quick & simple egg salad recipe that you will sur...
This delicious egg salad with Parmesan is versatile and makes a l...
Easy egg salad with radishes and lettuce is as simple as it gets!...
Transform an all-time lunch favourite with a little extra colour ...
This egg and tuna salad is very nutritious and contains a lot of ...
Add an egg to salad for a big boost of protein and a blast of fla...
This salad recipe is bound to become one of your favorite lunches...
If you're looking for a healthy egg salad that is anything but av...
This salad is simple, endlessly customizable, and the bright dres...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This delicious salad has a whole range of flavors. Incredibly sim...
Step by step recipes
1320 recipes
View all bookmarks
