Calories
420 kcal
Protein
12 g
Fat
17 g
Carbohydrates
42 g
Hard boil the eggs for about 10 minutes. Peel off the shells and let them cool. Then boil the pasta in salted water according to package instructions.
Peel the red onion and cut into strips. Wash the tomatoes and cut them in half. Now mix the mustard, pepper, white wine vinegar, salt and oil. Cut the lettuce and watercress, then add both to the salad. Cut the eggs in half. Mix all the salad ingredients with the dressing. Refrigerate the salad for about 1 hour.
To make the salad even more nutritious, add feta or/and olives to it.
For better texture overcook the pasta by about 2-3 minutes beyond the al dente stage.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This recipe is super simple to make with chopped boiled eggs, may...
This salad is a quick & simple egg salad recipe that you will sur...
Add an egg to salad for a big boost of protein and a blast of fla...
This egg salad would make the perfect dish to help you fill up on...
This delicious salad with eggs and vegetables can be prepared in ...
This egg salad is a super-simple and low-carb recipe that tastes ...
Transform an all-time lunch favourite with a little extra colour ...
Making a delicious salad doesn't always require great effort and ...
This delicious salad has a whole range of flavors. Incredibly sim...
This salad is simple, endlessly customizable, and the bright dres...
This salad recipe is an amazing combination of adequate protein a...
This salad recipe is bound to become one of your favorite lunches...
Whether you're going for something simple, something healthy, or ...
If you're looking for a healthy egg salad that is anything but av...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This egg and tuna salad is very nutritious and contains a lot of ...
Step by step recipes
1320 recipes
View all bookmarks
