Calories
250 kcal
Protein
6 g
Fat
21 g
Carbohydrates
12 g
Wash the lemon with hot water, dry, finely grate the zest and squeeze out 4 tablespoons of juice. Mix mustard with the lemon zest, juice, canola oil, pepper and salt.
Cook the eggs in boiling water for 10 minutes. Chop the onion into strips. Then peel the radishes and cut them into thin slices. Cut the avocado in half, peel and remove its pit. Now cut the cucumber into thin slices. Remove the shells from eggs and cut them in half.
Put the arugula in a bowl, then put the sliced radish, half the avocado, eggs and cucumber slices. Pour the dressing over the salad and serve.
You can change the composition and quantity of vegetables depending on the season or your taste.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Add an egg to salad for a big boost of protein and a blast of fla...
Transform an all-time lunch favourite with a little extra colour ...
This recipe is super simple to make with chopped boiled eggs, may...
Whether you're going for something simple, something healthy, or ...
This egg and tuna salad is very nutritious and contains a lot of ...
This salad recipe is an amazing combination of adequate protein a...
This egg&shrimp salad is packed with spices and vegetables -an ea...
This salad recipe is bound to become one of your favorite lunches...
This egg salad is a super-simple and low-carb recipe that tastes ...
Here is an easy and colorful salad with Swiss chard, eggs and tur...
This delicious salad with eggs and vegetables can be prepared in ...
This egg salad would make the perfect dish to help you fill up on...
This salad is a quick & simple egg salad recipe that you will sur...
On the table in 30 minutes, this pasta salad not only makes for a...
Easy egg salad with radishes and lettuce is as simple as it gets!...
Making a delicious salad doesn't always require great effort and ...
Step by step recipes
1320 recipes
View all bookmarks
