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Salad with eggs and baby spinach

nonameuser
Recipe from Lily Moore
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35 min
2022-11-25-2esip4-salad-with-eggs-and-baby-spinach
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Updated 07.12.2022
Making a delicious salad doesn't always require great effort and this healthy salad with eggs and spinach proves it. The salad has lots of protein and works great for a quick, last-minute dinner or lunch.

Ingredients
servings

  • Egg
    4 pcs.
  • Shallot
    1 pc.
  • Baby spinach leaves
    7 oz.
  • Mild white wine vinegar
    4 tbsp.
  • Salt
    to taste
  • Pepper
    to taste
  • Olive oil
    4 tbsp.
  • Ripe avocado
    1 pc.
  • Oil
    4 tbsp.
  • Chopped cashew nuts
    1,4 oz.
  • Spicy red curry powder
    0,5 tbsp.
  • Cherry tomatoes
    8,8 oz.

Nutrition facts per 100 g

  • Calories

    316 kcal

  • Protein

    11 g

  • Fat

    26 g

  • Carbohydrates

    7 g

Method

  • Boil the eggs and let them cool. Meanwhile, finely chop the shallot. Then rinse the eggs and remove the shells.

    Salad with eggs and baby spinach
    Salad with eggs and baby spinach

  • Sort out the young spinach, wash and dry. Mix together 4 tablespoons of mild white wine vinegar, 4 tablespoons of cold water, and a bit of salt and pepper. Whisk 4 tablespoons of olive oil and mix with finely diced shallots.

    Salad with eggs and baby spinach
    Salad with eggs and baby spinach

  • Cut 1 ripe avocado in half, remove the pit, cut the flesh into pieces. Cut the eggs in half.

    Salad with eggs and baby spinach
    Salad with eggs and baby spinach

  • Heat 2 teaspoons of oil in a frying pan. Add the chopped cashew nuts and fry over medium heat until golden brown. Then add the spicy red curry powder. Put the nuts on a paper towel to remove excess oil.

    Salad with eggs and baby spinach
    Salad with eggs and baby spinach

  • Wipe out the pan and heat the oil again. Now fry the cherry tomatoes until they become soft. Mix all the ingredients with the dressing in a salad bowl.

    Salad with eggs and baby spinach
    Salad with eggs and baby spinach

Suggestion

  • Serve this delicious salad with a ciabatta or a baguette.

Bon Appetit!

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