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Baked Fruit Salad

nonameuser
Recipe from Lily Moore
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20 min
2022-10-12-gjki7q-baked-fruit-salad
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Updated 15.12.2022
A fruit salad is good not only from fresh fruits but also from baked ones! This recipe is the perfect compromise between enjoying something indulgent and still getting the nutritional benefits from fruits.

Ingredients
servings

  • Fruits (apples, pears, bananas, grapes)
    35,2 oz
  • Egg
    2 pieces
  • Sour cream
    10,6 oz
  • Cinnamon
    1 pinch

Nutrition facts per 100 g

  • Calories

    190 kcal

  • Protein

    4.54 g

  • Fat

    7.11 g

  • Carbohydrates

    26.08 g

Method

  • Peel the fruits, cut them into small pieces and put in a baking dish. Separate the whites from the yolks, beat the egg whites until peaks and set aside. Whisk the egg yolks with the sour cream and cinnamon. Now add the egg whites.

    Baked Fruit Salad
    Baked Fruit Salad
    Baked Fruit Salad

  • Spread the mixture over the fruits. Bake in your oven for about 20 minutes at 392℉ until the top is golden brown.

    Baked Fruit Salad
    Baked Fruit Salad

Suggestion

  • You can add any sweetener (honey/ topinambur syrup) if desired.

Bon Appetit!

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