Calories
190 kcal
Protein
4.54 g
Fat
7.11 g
Carbohydrates
26.08 g
Peel the fruits, cut them into small pieces and put in a baking dish. Separate the whites from the yolks, beat the egg whites until peaks and set aside. Whisk the egg yolks with the sour cream and cinnamon. Now add the egg whites.
Spread the mixture over the fruits. Bake in your oven for about 20 minutes at 392℉ until the top is golden brown.
You can add any sweetener (honey/ topinambur syrup) if desired.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
This Bavarian salad is made with fresh, sweet fruits and drizzled with a light l...
The perfect fruit salad for any occasion. Just take your favorite fruits and mix...
If you're looking for the best fruit salad, this recipe is one you'll want to ma...
This delicious fruit salad is loaded with different exotic fruits. The flavors m...
Fruit salad is perfect for breakfast, as a dessert or snack at any time of day. ...
Freshen up your menu with an easy fruit salad that’s tossed in maple syrup. Frui...
Paired with slices of sharon fruit and topped with sparkling red pomegranate see...
It’s an incredibly refreshing salad with sweet-smelling fruits and hazelnuts. Tr...
After your training session or a workout reward yourself with color and vitality...
This salad is super inviting and ideal for any time of day. Sweet bananas and cr...
The citrus salad not only has a wonderful fruity taste, but is also very healthy...
This easy fruit salad with sour cream makes a delicious breakfast or a fresh, he...
Give your friends a taste of the tropics on warm summer days with this refreshin...
This Fruit Salad with Egg Liqueur Cream is colorful, sweet, refreshing and perfe...
Celebrate fall with this lovely fall fruit salad sprinkled with walnuts and driz...
Easy to digest and packed with nutrients, quick to prepare, this fruit salad wit...
Step by step recipes
1361 recipe
