Baked fruit salad

Recipe from Lily Moore
1380 views
Baked fruit salad
 
Cooking time: 20 min
Servings 6
A fruit salad is good not only from fresh fruits but also from baked ones! This recipe is the perfect compromise between enjoying something indulgent and still getting the nutritional benefits from fruits.

Ingredients
servings

  • Fruits (apples, pears, bananas, grapes)
    35,2 oz
  • Egg
    2 pieces
  • Sour cream
    10,6 oz
  • Cinnamon
    1 pinch

Nutrition facts per serving

  • Calories

    190 kcal

  • Protein

    4.54 g

  • Fat

    7.11 g

  • Carbohydrates

    26.08 g

Method

  • Peel the fruits, cut them into small pieces and put in a baking dish. Separate the whites from the yolks, beat the egg whites until peaks and set aside. Whisk the egg yolks with the sour cream and cinnamon. Now add the egg whites.

  • Spread the mixture over the fruits. Bake in your oven for about 20 minutes at 392℉ until the top is golden brown.

Suggestion

  • You can add any sweetener (honey/ topinambur syrup) if desired.

Bon Appetit!

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