Calories
190 kcal
Protein
4.54 g
Fat
7.11 g
Carbohydrates
26.08 g
Peel the fruits, cut them into small pieces and put in a baking dish. Separate the whites from the yolks, beat the egg whites until peaks and set aside. Whisk the egg yolks with the sour cream and cinnamon. Now add the egg whites.
Spread the mixture over the fruits. Bake in your oven for about 20 minutes at 392℉ until the top is golden brown.
You can add any sweetener (honey/ topinambur syrup) if desired.
Bon Appetit!
An unusual recipe for potato salad with pickled cucumbers, fresh herbs and radis...
An unusual salad that is very easy to cook. Fresh cucumbers and greens are added...
Tuna salad with tomatoes! Take very easy recipe!
Warm chicken salad with a juicy and sweet grape. This dish is made of grilled ch...
Broccoli is known for its beneficial health effects - it is high in many nutrien...
A salad that involves turkey as one of the ingredients or as an addition to a he...
If you want to cook a spring salad, make Coleslaw salad. It is cooked very quick...
Seasonal fruits and veggies are more flavorful and nutritious. We recommend a qu...
The citrus salad not only has a wonderful fruity taste, but is also very healthy...
Very delicious salad made of tuna and fresh greens! 10 minutes and your dish is ...
This recipe is truly as simple as boiling water and tossing in a few key pasta s...
A light salad of arugula, beetroot and goat cheese can be served for the holiday...
This delicious salad with eggs and vegetables can be prepared in just 20 minutes...
There is nothing better than a good fruit salad, especially when it looks gorgeo...
The classic imitation crab salad is made with 4 ingredients: rice, eggs and corn...
Best tuna salad recipe, with apple!
This egg and tuna salad is very nutritious and contains a lot of protein due to ...
Farro salad with broccoli is a simple meal with a distinct and enticing flavor. ...
Step by step recipes
1256 recipes
