Calories
190 kcal
Protein
4.54 g
Fat
7.11 g
Carbohydrates
26.08 g
Peel the fruits, cut them into small pieces and put in a baking dish. Separate the whites from the yolks, beat the egg whites until peaks and set aside. Whisk the egg yolks with the sour cream and cinnamon. Now add the egg whites.
Spread the mixture over the fruits. Bake in your oven for about 20 minutes at 392℉ until the top is golden brown.
You can add any sweetener (honey/ topinambur syrup) if desired.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Whether it’s a side dish for a cookout or a snack after school, e...
Give your friends a taste of the tropics on warm summer days with...
The citrus salad not only has a wonderful fruity taste, but is al...
This Bavarian salad is made with fresh, sweet fruits and drizzled...
It’s an incredibly refreshing salad with sweet-smelling fruits an...
This Fruit Salad with Egg Liqueur Cream is colorful, sweet, refre...
Paired with slices of sharon fruit and topped with sparkling red ...
This delicious fruit salad is loaded with different exotic fruits...
Easy to digest and packed with nutrients, quick to prepare, this ...
The perfect fruit salad for any occasion. Just take your favorite...
This salad is super inviting and ideal for any time of day. Sweet...
Fruit salad is perfect for breakfast, as a dessert or snack at an...
If you're looking for the best fruit salad, this recipe is one yo...
Celebrate fall with this lovely fall fruit salad sprinkled with w...
This Fruit Salad Recipe is perfect as a light breakfast, snack or...
After your training session or a workout reward yourself with col...
Step by step recipes
1320 recipes
View all bookmarks