Calories
485 kcal
Protein
7.17 g
Fat
15.86 g
Carbohydrates
76.55 g
Peel the banana and pear, cut into small pieces. Blend the sour cream with vanilla sugar and add sweetener or sugar if necessary. Mix everything thoroughly.
You can eat right away or you can refrigerate for an hour, but in this case, make sure that all the banana pieces are covered with cream, otherwise they will turn brown.
The fruits must be ripe to bring out the full flavor.
You can also use yoghurt or ice cream as a salad dressing.
You can decorate your salad with fresh mint.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Paired with slices of sharon fruit and topped with sparkling red pomegranate see...
The citrus salad not only has a wonderful fruity taste, but is also very healthy...
Give your friends a taste of the tropics on warm summer days with this refreshin...
Freshen up your menu with an easy fruit salad that’s tossed in maple syrup. Frui...
This salad is super inviting and ideal for any time of day. Sweet bananas and cr...
Fruit salad is perfect for breakfast, as a dessert or snack at any time of day. ...
If you're looking for the best fruit salad, this recipe is one you'll want to ma...
This Fruit Salad with Egg Liqueur Cream is colorful, sweet, refreshing and perfe...
This Fruit Salad Recipe is perfect as a light breakfast, snack or healthy desser...
It’s an incredibly refreshing salad with sweet-smelling fruits and hazelnuts. Tr...
Celebrate fall with this lovely fall fruit salad sprinkled with walnuts and driz...
This Bavarian salad is made with fresh, sweet fruits and drizzled with a light l...
After your training session or a workout reward yourself with color and vitality...
The perfect fruit salad for any occasion. Just take your favorite fruits and mix...
Whether it’s a side dish for a cookout or a snack after school, everyone loves t...
This delicious fruit salad is loaded with different exotic fruits. The flavors m...
Step by step recipes
1361 recipe