Calories
485 kcal
Protein
7.17 g
Fat
15.86 g
Carbohydrates
76.55 g
Peel the banana and pear, cut into small pieces. Blend the sour cream with vanilla sugar and add sweetener or sugar if necessary. Mix everything thoroughly.
You can eat right away or you can refrigerate for an hour, but in this case, make sure that all the banana pieces are covered with cream, otherwise they will turn brown.
The fruits must be ripe to bring out the full flavor.
You can also use yoghurt or ice cream as a salad dressing.
You can decorate your salad with fresh mint.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Fruit salad is perfect for breakfast, as a dessert or snack at an...
After your training session or a workout reward yourself with col...
If you're looking for the best fruit salad, this recipe is one yo...
This Fruit Salad Recipe is perfect as a light breakfast, snack or...
Paired with slices of sharon fruit and topped with sparkling red ...
There is nothing better than a good fruit salad, especially when ...
Give your friends a taste of the tropics on warm summer days with...
Freshen up your menu with an easy fruit salad that’s tossed in ma...
A fruit salad is good not only from fresh fruits but also from ba...
Easy to digest and packed with nutrients, quick to prepare, this ...
It’s an incredibly refreshing salad with sweet-smelling fruits an...
Whether it’s a side dish for a cookout or a snack after school, e...
This salad is super inviting and ideal for any time of day. Sweet...
This Fruit Salad with Egg Liqueur Cream is colorful, sweet, refre...
The perfect fruit salad for any occasion. Just take your favorite...
This delicious fruit salad is loaded with different exotic fruits...
Step by step recipes
1320 recipes
View all bookmarks
