Calories
196 kcal
Protein
1.65 g
Fat
4.58 g
Carbohydrates
25.34 g
Peel the oranges and grapefruits. When peeling, make sure that the white part of the grapefruit peel is completely removed, as it tastes bitter. Cut the citrus fruits into slices and sprinkle them with sugar.
Peel the pomegranate. Rinse the mint or lemon balm and dry thoroughly. Arrange citrus slices on plates, sprinkle with pomegranate seeds, pistachios and mint before serving.
The fruits must be ripe to bring out the full flavor.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Freshen up your menu with an easy fruit salad that’s tossed in ma...
This easy fruit salad with sour cream makes a delicious breakfast...
This Fruit Salad with Egg Liqueur Cream is colorful, sweet, refre...
This Fruit Salad Recipe is perfect as a light breakfast, snack or...
Whether it’s a side dish for a cookout or a snack after school, e...
Celebrate fall with this lovely fall fruit salad sprinkled with w...
A fruit salad is good not only from fresh fruits but also from ba...
This Bavarian salad is made with fresh, sweet fruits and drizzled...
The perfect fruit salad for any occasion. Just take your favorite...
If you're looking for the best fruit salad, this recipe is one yo...
Give your friends a taste of the tropics on warm summer days with...
This salad is super inviting and ideal for any time of day. Sweet...
There is nothing better than a good fruit salad, especially when ...
Easy to digest and packed with nutrients, quick to prepare, this ...
Fruit salad is perfect for breakfast, as a dessert or snack at an...
This delicious fruit salad is loaded with different exotic fruits...
Step by step recipes
1320 recipes
View all bookmarks
