Coconut Fruit Salad

Name: Coconut Fruit Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Pineapple; Mango; Kiwi; Mascarpone; Honey; Vanilla; Orange zest; Coconut syrup or coconut liqueur; Milk; Сoconut shaving

Recipe from Lily Moore

1110 views

Rating

0 (0)

Cook time: 30 min

Servings 4

Edit Date 13.03.2023

Give your friends a taste of the tropics on warm summer days with this refreshing coconut fruit salad!

Pineapple

1 piece
Mango

1 piece
Kiwi

3 pieces
Mascarpone

8,8 oz
Honey

2 tbsp
Vanilla

0,5 pod
Orange zest

1 tsp
Coconut syrup or coconut liqueur

2 tbsp
Milk

to taste
Сoconut shaving

to taste

Calories

540 kcal
Protein

6.06 g
Fat

28.15 g
Carbohydrates

61.43 g

Peel and finely chop the pineapple, mango and kiwi. Cut the vanilla pod lengthwise and scrape out the pulp.
Mix the mascarpone, honey, orange zest, vanilla pulp, and coconut syrup or coconut liqueur and blend until smooth (sweetness can be adjusted by adding more honey or syrup/liqueur, depending on taste). If the mixture is too thick, add some milk until you get a homogeneous, but not too watery cream.
Then take the bowls and arrange the fruits and cream mixture in layers, alternating. Decorate your fruit salad with the coconut shaving, mint and/ or lime wedge before serving.

Make sure your fruits are thoroughly dried before assembling your salad.
You can change the composition and quantity of fruits depending on the season or your taste.

Bon Appetit!