Coconut Fruit Salad

Recipe from Lily Moore
Coconut Fruit Salad
Cooking time: 30 min
Servings 4
Give your friends a taste of the tropics on warm summer days with this refreshing coconut fruit salad!


  • Pineapple
    1 piece
  • Mango
    1 piece
  • Kiwi
    3 pieces
  • Mascarpone
    8,8 oz
  • Honey
    2 tbsp
  • Vanilla
    0,5 pod
  • Orange zest
    1 tsp
  • Coconut syrup or coconut liqueur
    2 tbsp
  • Milk
    to taste
  • Сoconut shaving
    to taste

Nutrition facts per serving

  • Calories

    540 kcal

  • Protein

    6.06 g

  • Fat

    28.15 g

  • Carbohydrates

    61.43 g


  • Peel and finely chop the pineapple, mango and kiwi. Cut the vanilla pod lengthwise and scrape out the pulp.

  • Mix the mascarpone, honey, orange zest, vanilla pulp, and coconut syrup or coconut liqueur and blend until smooth (sweetness can be adjusted by adding more honey or syrup/liqueur, depending on taste). If the mixture is too thick, add some milk until you get a homogeneous, but not too watery cream.

  • Then take the bowls and arrange the fruits and cream mixture in layers, alternating. Decorate your fruit salad with the coconut shaving, mint and/ or lime wedge before serving.


  • Make sure your fruits are thoroughly dried before assembling your salad.

  • You can change the composition and quantity of fruits depending on the season or your taste.

Bon Appetit!

Similar recipes


Step by step recipes

1227 recipes