Calories
57 kcal
Protein
1 g
Fat
0 g
Carbohydrates
12 g
Peel the dragon fruit and cut the flesh into small pieces or cubes.
Cut the rind off the watermelon and Galia melon, then cut them in the same way.
Peel the mango and lychee, remove the pits and cut the flesh.
Put the diced fruits in a bowl and mix well.
Use only ripe fruits for a really flavorful and sweet salad.
You can also use yoghurt or ice cream as a salad dressing.
Bon Appetit!
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