Fall Fruit Salad

Recipe from Lily Moore
Fall Fruit Salad
Cooking time: 15 min
Servings 2
Celebrate fall with this lovely fall fruit salad sprinkled with walnuts and drizzled with the orange dressing that packs tons of fall flavor!


  • Apple
    1 piece
  • Plums
    4,4 oz
  • Pear
    1 piece
  • Grapes
    2,6 oz
  • Lemon juice, freshly squeezed
    1 tsp
  • Orange juice, freshly squeezed
    1,3 fl. oz
  • Walnuts
    1 tbsp
  • Sweetener
    to taste

Nutrition facts per serving

  • Calories

    193 kcal

  • Protein

    2.19 g

  • Fat

    3.94 g

  • Carbohydrates

    25.02 g


  • Remove the core from the apple and pear. Cut them into slices. Sprinkle these slices with lemon juice. Cut the grapes in half and remove the pits if necessary. Cut the plums in half and also remove the pits.

  • Put the chopped fruits in a bowl. Coarsely cut the walnuts. Mix the orange juice with fruits. Now add the sweetener and sprinkle with walnuts.


  • After washing the fruits, dry them well before adding to your salad.

  • You can decorate the fall fruit salad with any seeds of your choice.

Bon Appetit!

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