Fall fruit salad

Recipe from Lily Moore

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Cooking time: 15 min

Servings 2

Celebrate fall with this lovely fall fruit salad sprinkled with walnuts and drizzled with the orange dressing that packs tons of fall flavor!

Remove the core from the apple and pear. Cut them into slices. Sprinkle these slices with lemon juice. Cut the grapes in half and remove the pits if necessary. Cut the plums in half and also remove the pits.
Put the chopped fruits in a bowl. Coarsely cut the walnuts. Mix the orange juice with fruits. Now add the sweetener and sprinkle with walnuts.