Calories
193 kcal
Protein
2.19 g
Fat
3.94 g
Carbohydrates
25.02 g
Remove the core from the apple and pear. Cut them into slices. Sprinkle these slices with lemon juice. Cut the grapes in half and remove the pits if necessary. Cut the plums in half and also remove the pits.
Put the chopped fruits in a bowl. Coarsely cut the walnuts. Mix the orange juice with fruits. Now add the sweetener and sprinkle with walnuts.
After washing the fruits, dry them well before adding to your salad.
You can decorate the fall fruit salad with any seeds of your choice.
Bon Appetit!
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