Calories
352 kcal
Protein
5.94 g
Fat
16.75 g
Carbohydrates
35.55 g
Cut the strawberries in half or quarters, peel the kiwi and cut it into slices. Drain the liquids from the apricots and cut them into slices.
Mix together about 4 tablespoons of apricot juice, strawberry jam and lemon juice. Mix the mixture with the fruits and leave to infuse for about 25 minutes.
Mix the mascarpone, egg liqueur (or vanilla sauce),vanilla sugar, milk and yoghurt. Refrigerate the sauce. Serve the fruit salad in a bowl and top with the sauce and extra cream.
You can use low fat milk instead of yoghurt.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Freshen up your menu with an easy fruit salad that’s tossed in ma...
Easy to digest and packed with nutrients, quick to prepare, this ...
Celebrate fall with this lovely fall fruit salad sprinkled with w...
There is nothing better than a good fruit salad, especially when ...
After your training session or a workout reward yourself with col...
It’s an incredibly refreshing salad with sweet-smelling fruits an...
A fruit salad is good not only from fresh fruits but also from ba...
The citrus salad not only has a wonderful fruity taste, but is al...
Whether it’s a side dish for a cookout or a snack after school, e...
If you're looking for the best fruit salad, this recipe is one yo...
This Fruit Salad Recipe is perfect as a light breakfast, snack or...
Paired with slices of sharon fruit and topped with sparkling red ...
The perfect fruit salad for any occasion. Just take your favorite...
This Bavarian salad is made with fresh, sweet fruits and drizzled...
Fruit salad is perfect for breakfast, as a dessert or snack at an...
This easy fruit salad with sour cream makes a delicious breakfast...
Step by step recipes
1320 recipes
View all bookmarks
