Fruit Salad With Egg Liqueur Cream

Recipe from Lily Moore

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Cooking time: 30 min

Servings 8

This Fruit Salad with Egg Liqueur Cream is colorful, sweet, refreshing and perfect for parties or just when you crave something sweet. Feel free to mix up the fruits, depending on what is in season.

Vanilla sugar

2 packages
Strawberries

26,4 oz
Lemon juice

2 tbsp
Strawberry jam

4 tbsp
Mascarpone

8,8 oz
Yoghurt

8,8 oz
Egg liqueur or vanilla sauce

6,7 oz
Kiwi

7 pieces
Milk

4 tbsp

Calories

352 kcal
Protein

5.94 g
Fat

16.75 g
Carbohydrates

35.55 g

Cut the strawberries in half or quarters, peel the kiwi and cut it into slices. Drain the liquids from the apricots and cut them into slices.
Mix together about 4 tablespoons of apricot juice, strawberry jam and lemon juice. Mix the mixture with the fruits and leave to infuse for about 25 minutes.
Mix the mascarpone, egg liqueur (or vanilla sauce),vanilla sugar, milk and yoghurt. Refrigerate the sauce. Serve the fruit salad in a bowl and top with the sauce and extra cream.