Calories
352 kcal
Protein
5.94 g
Fat
16.75 g
Carbohydrates
35.55 g
Cut the strawberries in half or quarters, peel the kiwi and cut it into slices. Drain the liquids from the apricots and cut them into slices.
Mix together about 4 tablespoons of apricot juice, strawberry jam and lemon juice. Mix the mixture with the fruits and leave to infuse for about 25 minutes.
Mix the mascarpone, egg liqueur (or vanilla sauce),vanilla sugar, milk and yoghurt. Refrigerate the sauce. Serve the fruit salad in a bowl and top with the sauce and extra cream.
You can use low fat milk instead of yoghurt.
Bon Appetit!
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