Fruit salad with prunes and raisins

Salads
Fruit salad recipes

Recipe from Lily Moore

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Cooking time: 5 min

Servings 2

This salad is super inviting and ideal for any time of day. Sweet bananas and crisp apples mixed with prunes and raisins are delicious with a simple yoghurt dressing.

Banana

2 pieces
Apple (eg. Braeburn)

2 pieces
Raisins

2,1
Prunes

4,2 oz
Pecan

10 kernels
Yoghurt (1.5%)

10,6 oz
Cinnamon powder

to taste
Honey

to taste

Calories

193 kcal
Protein

2.19 g
Fat

3.94 g
Carbohydrates

25.02 g

Peel the banana and cut into slices (not too thin). Cut the apple into quarters, remove its core and cut into slices or pieces of any size.
Put the sliced fruits in a bowl, then add the raisins, prunes, pecans and top with yoghurt. Finally, sprinkle the salad with cinnamon. If desired, the fruit salad can be sweetened with honey.