Fruit Salad with Walnuts and Maple Syrup

Recipe from Lily Moore

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Fruit Salad with Walnuts and Maple Syrup

Cooking time: 20 min

Servings 4

Freshen up your menu with an easy fruit salad that’s tossed in maple syrup. Fruit salad is a great dinner side dish, and it’s also the perfect dish to take to a cookout, family gathering, or summer event. It’s practically exploding with vitamins and antioxidants!

Apple

2 pieces
Banana

2 pieces
Orange

2 pieces
Pineapple

0,5 piece
Clementine

1 piece
Walnuts

10 pieces
Lemon juice

to taste
Maple syrup

0,5 cup

Calories

192 kcal
Protein

2.18 g
Fat

3.95 g
Carbohydrates

24.02 g

Peel the fruits, cut them into pieces of the same size and mix with lemon juice. Then add some maple syrup.
Remove the shells from the walnuts, chop them and fry in a pan with maple syrup for about 1 minute. Then add the fried walnuts to the fruits and mix well. Enjoy!