Layered Fruit Salad

Recipe from Lily Moore
Layered Fruit Salad
Cooking time: 15 min
Servings 8
There is nothing better than a good fruit salad, especially when it looks gorgeous! With layers of different fruits in alternating colors, and an amazing simple sauce, this Layered Fruit Salad makes it exciting to eat a rainbow!


  • Chopped kiwi
    10,6 oz
  • Sliced fresh peaches (or canned, without liquid)
    10,6 oz
  • Fresh blueberries
    10,6 oz
  • Fresh chopped raspberries
    10,6 oz
  • Grapes
    10,6 oz
  • Lemon juice, freshly squeezed
    2 tbsp
  • Lemon zest
    1 tsp
  • Cottage cheese
    8,8 oz
  • Sweet cream
    6,7 fl. oz
  • Sugar powder
    1,8 oz
  • Chopped walnuts
    2,2 oz

Nutrition facts per serving

  • Calories

    260 kcal

  • Protein

    6.87 g

  • Fat

    15.79 g

  • Carbohydrates

    21.63 g


  • In a large glass bowl, layer the peaches, blueberries, kiwi, raspberries and grapes. In a separate bowl, mix the cottage cheese, lemon juice and lemon zest. 

  • In another bowl, beat the sweet cream with the sugar powder until peaks. Blend the mixture with whipped cream, pour it over the fruits, smooth and sprinkle with chopped walnuts. Cover the bowl and refrigerate until ready to serve.


  • Make sure your fruit is thoroughly dried before assembling your salad.

  • The fruits must be ripe to bring out the full flavor.

Bon Appetit!

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