Layered Fruit Salad

Recipe from Lily Moore

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Cook time: 15 min

Servings 8

Updated 15.12.2022

There is nothing better than a good fruit salad, especially when it looks gorgeous! With layers of different fruits in alternating colors, and an amazing simple sauce, this Layered Fruit Salad makes it exciting to eat a rainbow!

Chopped kiwi

10,6 oz
Sliced fresh peaches (or canned, without liquid)

10,6 oz
Fresh blueberries

10,6 oz
Fresh chopped raspberries

10,6 oz
Grapes

10,6 oz
Lemon juice, freshly squeezed

2 tbsp
Lemon zest

1 tsp
Cottage cheese

8,8 oz
Sweet cream

6,7 fl. oz
Sugar powder

1,8 oz
Chopped walnuts

2,2 oz

Calories

260 kcal
Protein

6.87 g
Fat

15.79 g
Carbohydrates

21.63 g

In a large glass bowl, layer the peaches, blueberries, kiwi, raspberries and grapes. In a separate bowl, mix the cottage cheese, lemon juice and lemon zest.
In another bowl, beat the sweet cream with the sugar powder until peaks. Blend the mixture with whipped cream, pour it over the fruits, smooth and sprinkle with chopped walnuts. Cover the bowl and refrigerate until ready to serve.