Mojito Yoghurt Fruit Salad

Recipe from Lily Moore

5819 views

Cooking time: 20 min

Servings 2

Fruit salad is perfect for breakfast, as a dessert or snack at any time of day. Packed with lots of fruit, honey, Mojito yoghurt and topped with fresh mint leaves, this salad will not disappoint!

Greek yoghurt

7 oz
Lime juice

1 tsp
Brown sugar

1 tbsp
Fresh mint

15 leaves
Seasonal fruits

7 oz
Honey

1 tbsp
Lemon juice

1 tsp

Calories

280 kcal
Protein

3.94 g
Fat

13.05 g
Carbohydrates

35.18 g

Cut the fruits into small pieces and mix in a bowl. Then add 1 tablespoon of honey and 1 teaspoon of lemon juice if needed.
Put the Greek yogurt in another bowl, add brown sugar and lime juice. It's better to use only 1 tablespoon of sugar and add a second tablespoon if needed when the dressing is done. Finely cut 10-15 mint leaves and add to the yoghurt as well.
Take beautiful glasses or bowls. First, put the fruit salad in a glass, then fill it with mojito yoghurt. Sprinkle with brown sugar and decorate with a mint leaf.

Make sure your fruits are thoroughly dried before assembling your salad.
If using frozen fruit, let it thaw in the fridge first and drain excess water before using.