Mojito yoghurt fruit salad

Recipe from Lily Moore

989 views

Cooking time: 20 min

Servings 2

Fruit salad is perfect for breakfast, as a dessert or snack at any time of day. Packed with lots of fruit, honey, Mojito yoghurt and topped with fresh mint leaves, this salad will not disappoint!

Greek yoghurt

7 oz
Lime juice

1 tsp
Brown sugar

1 tbsp
Fresh mint

15 leaves
Seasonal fruits

7 oz
Honey

1 tbsp
Lemon juice

1 tsp

Calories

280 kcal
Protein

3.94 g
Fat

13.05 g
Carbohydrates

35.18 g

Cut the fruits into small pieces and mix in a bowl. Then add 1 tablespoon of honey and 1 teaspoon of lemon juice if needed.
Put the Greek yogurt in another bowl, add brown sugar and lime juice. It's better to use only 1 tablespoon of sugar and add a second tablespoon if needed when the dressing is done. Finely cut 10-15 mint leaves and add to the yoghurt as well.
Take beautiful glasses or bowls. First, put the fruit salad in a glass, then fill it with mojito yoghurt. Sprinkle with brown sugar and decorate with a mint leaf.

Make sure your fruits are thoroughly dried before assembling your salad.
If using frozen fruit, let it thaw in the fridge first and drain excess water before using.

Bon Appetit!