Mojito Yoghurt Fruit Salad

Recipe from Lily Moore
Mojito Yoghurt Fruit Salad
Cooking time: 20 min
Servings 2
Fruit salad is perfect for breakfast, as a dessert or snack at any time of day. Packed with lots of fruit, honey, Mojito yoghurt and topped with fresh mint leaves, this salad will not disappoint!


  • Greek yoghurt
    7 oz
  • Lime juice
    1 tsp
  • Brown sugar
    1 tbsp
  • Fresh mint
    15 leaves
  • Seasonal fruits
    7 oz
  • Honey
    1 tbsp
  • Lemon juice
    1 tsp

Nutrition facts per serving

  • Calories

    280 kcal

  • Protein

    3.94 g

  • Fat

    13.05 g

  • Carbohydrates

    35.18 g


  • Cut the fruits into small pieces and mix in a bowl. Then add 1 tablespoon of honey and 1 teaspoon of lemon juice if needed.

  • Put the Greek yogurt in another bowl, add brown sugar and lime juice. It's better to use only 1 tablespoon of sugar and add a second tablespoon if needed when the dressing is done. Finely cut 10-15 mint leaves and add to the yoghurt as well.

  • Take beautiful glasses or bowls. First, put the fruit salad in a glass, then fill it with mojito yoghurt. Sprinkle with brown sugar and decorate with a mint leaf.


  • Make sure your fruits are thoroughly dried before assembling your salad.

  • If using frozen fruit, let it thaw in the fridge first and drain excess water before using. 

Bon Appetit!

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