Tropical Fruit Salad

Recipe from Lily Moore
Tropical Fruit Salad
Cooking time: 25 min
Servings 4
Whether it’s a side dish for a cookout or a snack after school, everyone loves this fruit salad recipe. It’s bursting with fresh fruits and perfect for serving at a summer BBQ.


  • Apple
    3 pieces
  • Bananas
    2 pieces
  • Peaches
    2 pieces
  • Kiwi
    2 pieces
  • Mango
    1 piece
  • Orange
    1 piece
  • Grapes
    7 oz
  • Walnuts, coarsely chopped
    1,8 oz
  • Liquid honey
    1 tbsp

Nutrition facts per serving

  • Calories

    375 kcal

  • Protein

    5.34 g

  • Fat

    9.89 g

  • Carbohydrates

    64.36 g


  • Peel the bananas, kiwi, mango and orange. Remove the core from the apples and pits from the peaches and mango. Then remove the white skin from the orange. 

  • Now cut everything into cubes and mix with grapes. Sprinkle the walnuts over it and add 1 tablespoon of honey. Mix everything well and enjoy!


  • Use only ripe fruits for a really flavorful and sweet salad.

  • If you want to leave the salad for a long time, it makes sense to add 1-2 tablespoons of lemon juice to prevent fruits from turning brown.

  • You can also add yoghurt or ice cream as a salad dressing.

Bon Appetit!

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