Tropical Fruit Salad

Recipe from Lily Moore

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Cook time: 25 min

Servings 4

Edit Date 13.10.2022

Whether it’s a side dish for a cookout or a snack after school, everyone loves this fruit salad recipe. It’s bursting with fresh fruits and perfect for serving at a summer BBQ.

Apple

3 pieces
Bananas

2 pieces
Peaches

2 pieces
Kiwi

2 pieces
Mango

1 piece
Orange

1 piece
Grapes

7 oz
Walnuts, coarsely chopped

1,8 oz
Liquid honey

1 tbsp

Calories

375 kcal
Protein

5.34 g
Fat

9.89 g
Carbohydrates

64.36 g

Peel the bananas, kiwi, mango and orange. Remove the core from the apples and pits from the peaches and mango. Then remove the white skin from the orange.
Now cut everything into cubes and mix with grapes. Sprinkle the walnuts over it and add 1 tablespoon of honey. Mix everything well and enjoy!

Use only ripe fruits for a really flavorful and sweet salad.
If you want to leave the salad for a long time, it makes sense to add 1-2 tablespoons of lemon juice to prevent fruits from turning brown.
You can also add yoghurt or ice cream as a salad dressing.