Calories
297 kcal
Protein
14 g
Fat
12 g
Carbohydrates
9.2 g
First of all, give the quinoa a good wash. Put the grains in a pot with water or vegetable broth and boil for around 15 minutes. While the quinoa is cooking, add 1 teaspoon of grated lemon zest and cover the pot. After a few minutes, remove the quinoa from the heat and set aside for 5-7 minutes to cool.
While the quinoa is cooling, it is time to boil the small slices of asparagus and snow peas. Take a pot and boil water. Throw the vegetables into the boiling water and cook for 3 minutes.
Take the radishes, onion, and parsley and cut everything into thin and small slices.
Now, in a large mixing bowl, combine all of the remaining ingredients with the prepared ones. For a better taste, season the salad with pepper, lemon juice, and sea salt. Enjoy your supper once it's ready!
The salad is delicious on its own; but, if you want to add more veggies, add some kohlrabi or chives.
Bon Appetit!
What do you think of this recipe? Share your experience and help others
Rice is rarely used as an ingredient in a salad; however, why not...
Do you want to find a new way to enjoy quinoa? Then prepare this ...
Are you a feta cheese lover? If the answer is yes, then you defin...
Bulgur is rarely used in salads; therefore, it is a perfect chanc...
It is well known that spelt is an extremely healthy grain. Those ...
A really simple recipe that may appear dubious at first glance tu...
Usually, barley is not used in salads due to its simplicity, but ...
Quinoa salad with walnuts is a tasty option for a large family di...
For some combining quinoa with dried fruits might sound like a no...
Chickpeas are grains that pair well with a variety of ingredients...
The chickpea and feta salad is suitable for those searching for a...
Do you have a leftover piece of parmesan and do not know what to ...
Farro salad with broccoli is a simple meal with a distinct and en...
This salad is a perfect alternative for those trying to lose weig...
Step by step recipes
1320 recipes
View all bookmarks
