Calories
633 kcal
Protein
11 g
Fat
46 g
Carbohydrates
58 g
Boil the insalatonde pasta according to the package instructions.
Wash and dry the vegetables and greens. Cut the tomatoes into quarters, and tear the basil into individual leaves.
Cut the aubergines into strips and fry in a non-stick pan with a small amount of vegetable oil for a few minutes until they are soft.
Drain the liquids from the black olives. You can add them whole to the salad, or you can cut them into rings. Cut the feta cheese into large cubes.
Drain the pasta, place it in a large bowl and season it with one tablespoon of olive oil. Then add all the other ingredients, salt and pepper to taste, add another tablespoon of olive oil and mix well.
This recipe is a base that you can build upon. Feel free to add other ingredients such as grilled chicken, roasted red peppers, or a splash of balsamic vinegar to make it your own.
Make sure to follow the instructions on the package and cook the pasta to al dente, or just slightly firm.
Bon Appetit!
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