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Pasta Salad with Sausages

nonameuser
Recipe from Lily Moore
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15 min
2023-02-06-3b61jh-pasta-salad-with-sausage-2021-10-21-04-20-41-utc
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Updated 09.02.2023
Linguine Pasta Salad is a flavorful medley of perfectly cooked linguine pasta, juicy cherry tomatoes, savory sautéed sausages, and fragrant basil leaves, all tossed in a light olive oil dressing. The dish is then finished with a generous sprinkle of freshly grated Parmesan cheese, adding a delightful nutty and salty touch.

Ingredients
servings

  • Linguine pasta
    5,7 oz.
  • Sausages
    2 pcs.
  • Cherry tomatoes
    7 pcs.
  • Salt
    to taste
  • Parmesan
    3,5 oz.
  • Olive oil
    2 tbsp.
  • Fresh basil leaves
    3,5 oz.

Nutrition facts per 100 g

  • Calories

    521 kcal

  • Protein

    10 g

  • Fat

    35 g

  • Carbohydrates

    47 g

Method

  • Boil linguine pasta according to package instructions. Now heat up a non-stick pan. Cut the sausages into thick slices and fry them over moderate heat until golden brown.

    Pasta Salad with Sausages
    Pasta Salad with Sausages

  • Rinse and dry the cherry tomatoes, cut them in half. Wash the basil leaves, dry them, and tear them into separate leaves. Grate the Parmesan.

    Pasta Salad with Sausages
    Pasta Salad with Sausages

  • Drain the pasta, add olive oil and stir to combine. Add the sausages, tomatoes, and basil leaves to the pasta. Salt and mix well. Sprinkle with grated Parmesan at the end and serve.

    Pasta Salad with Sausages
    Pasta Salad with Sausages

Notes

  • Be sure to cook the linguine pasta until it's just tender, but still firm to the bite. Overcooked pasta can become mushy and affect the overall texture of the dish.

  • To ensure that the pasta is coated with the olive oil dressing, add the oil to the pasta while it's still hot, and stir to combine.

  • Keep in mind that the parmesan cheese is salty, so be careful not to over-salt the dish.

Bon Appetit!

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